Nanao Travel Recommendations for 2024 (Updated in Apr)

Notojima aquarium

#thingstodo The aquarium has long been a favorite of the locals, and you can see the whole place in about two hours. It is one of the few aquariums where whale sharks can be seen, and there are two whale sharks. The tanks are generally lowered to make it easier for children to see the exhibits. The dolphin show is a must-see, and although the pool is small in size, the dolphins' performance is spectacular. Infection control measures are taken, and parents and children will be able to look around in peace.

The bay around the Noto Peninsula is called the Seventh Bay. The 1200-year-old Wakura Onsen is located on the edge of the Seveni-Saiwan Bay. It is known as the hot spring street that can be used as a sightseeing porch. It is called Kagaya, the first hotel in Japan. From the old shop to the affordable small hotel, all kinds of hot springs and hotels are standing side by side. Kagaya is built on the hillside of the sea, and the beauty of the sea and sky in the seven-tailed bay is unobstructed. This hot spring hotel has a history of more than 100 years and was founded in the Meiji 39 (1906). There were only 12 rooms and only 30 guests. In the 33rd year of the Showa era (1958), Emperor Showa and Empress of the Showa stayed in Kagaya when they visited the city. Since then, Kagaya has become famous and gradually expanded its scale and won numerous awards. Now Kagaya has 232 rooms, which are dozens of times larger than the original. Kaga House's several types of rooms are basically traditional and room style. We live in a simple and elegant sea view room, and the tatami living room gives a warm home feel. The spacious windows of the balcony face. The seven-tailed bay overlooks the open sea view of the Nengdeng Peninsula and the Seven-Tail Bay. Kaga House's dishes are also proud of them, and the cuisine is different every season. The seasons are seasonal ingredients. Our set is autumn dishes, the whole road. The dinner menu is quite rich. The cooking methods are different, and they are dishes that are concentrated in the essence of Japanese cuisine.