Yueyang is called Baling, also known as Yuezhou. Because it is the place where rivers and lakes meet, the food is naturally dominated by some fresh rivers and fresh lakes. And in Hunan, Hunan cuisine is the main flavor. In Changsha, the fish head is a very famous dish. It is also similar to Changsha. The fish is divided into three sections and steamed with different flavors. There are garlic, pepper, etc. I prefer Garlic, very good. And the main thing is that this fish has no thorns and it is very tasty to eat. Fast and beef are cooked together. The beef is very fragrant and a bit spicy, but acceptable. fans are very tasty, preferring the smoothness of the fans compared to the taste of beef. This is a bit like the cold pot skewer in Chengdu, but it is more spicy than Chengdu, and it really is Hunan, which is much more spicy than Sichuan. Overall, Yueyang's dishes made me very happy. As soon as I got to the meal, all the restaurants around me were very hot.