Wenzhou is a veritable food capital, and how many people eat the wall here. Amaranth is one of the four genres of China's eight major cuisines. Because of the ancient name of Wenzhou, after the founding of the People's Republic of China, in order to improve the popularity of Wenzhou cuisine, Wenzhou cuisine was renamed "Leek". Wenzhou cuisine is mainly based on seafood: live and live, light oil and light, heavy knife; taste fresh, light but not thin; cooking is delicate, delicate and childish. Knocking fish, knocking shrimp, fried crab, Yongjia wheat cake, Wenzhou stew, garlic steamed shrimp, fried lard cake, lamp cake, almond rot, fried powder, thin skin roll... Tianyijiao gathered almost Wenzhou For specialty snacks in various places, remember to go to the main store of College Road. Sansi Knocking Fish is also a well-known dish in Wenzhou. It uses offshore fish or fresh yellow croaker. It is cut into fish heads, tails and skins, cut into needle pieces, dried with dried starch, and slowly tapped into thin fish fillets with hibiscus. Cook in boiling water. The fish is fresh and tender, the color is white, the soup is fresh and delicious, and it has a local flavor. Wenzhou is a national historical and cultural city, Wenzhou is a land of ancient land, also known as Dongpu. When the Tang Dynasty was called Wenzhou, it has a history of more than 2,000 years. You can reach Wenzhou Railway Station / Wenzhou South Railway Station by high-speed train. The plane can arrive at Wenzhou Longwan International Airport.