Restaurant Petit Isola

Restaurant Petit Isola offers a panoramic view of the Komatsushima sea from its windows. The restaurant is known for its exquisite cuisine, using local ingredients to create French, Italian, and Japanese dishes. The head chef, who is also a certified nutritionist, ensures that the food is both delicious and healthy. Additionally, the restaurant offers a unique 'tuk-tuk' shuttle service, which is quite rare in Japan and adds to the fun experience.