Shanghai | Kuro-mon Raku-sake-ten

Salmon Belly Sashimi Norwegian salmon with plump meat, processed without any fishy smell, and made very delicious. Horse Meat Sashimi Using export-grade marbled meat, it is low in fat, chewy, and can also help replenish energy. Eel and Beef Sukiyaki Rich beef, tender eel, various vegetables, and sweet sukiyaki sauce, full of Japanese flavor, very satisfying to eat.