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Indonesia Travel Guide 2026: Top Cities, Places to Visit & Itineraries | Trip.com

About Indonesia

Recommended trip: 5–10 day(s)

Recommended trip: 5–10 day(s)

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Indonesia Local Travel Guide 2026

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Indonesia Brief Guide

Indonesia, an archipelago with over 17,000 islands, presents a vast diversity from its landscapes to historical sites. A traveler can hardly miss the pristine beaches of Bali with popular spots like Kuta and Nusa Dua, the ancient Buddhist temple of Borobudur in Java, or the adventurous calls of the wild in Borneo's Tanjung Puting National Park for Orangutan sightings. The significant tourism highlights include Komodo National Park, home to the fascinating Komodo dragons, the magnetic allure of Balinese culture present in Ubud's art and dance, and the volcanic marvels of Mount Bromo that promise a breathtaking sunrise view. From the traditional dances and music intertwined with religious rituals in Bali to the rugged, tropical depth of Sumatra's rainforests, Indonesia offers a slice of paradise for every type of traveler. The traditional foods reflecting a fusion of indigenous and foreign influences serve as a gastronomic exploration of Indonesia's cultural heritage.

Indonesia Must-try local experiences

1. Explore the Enchantment of Bali Immerse yourself in Bali’s beauty by admiring its pristine beaches, lush rice terraces in Ubud, and iconic temples like those in Uluwatu and Tanah Lot Temple. Don’t miss Pura Lempuyang Luhur, where you can capture your own epic photo at the Gates of Heaven with Mount Agung in the background. 2. Visit the Majestic Borobudur Temple Explore Borobudur Temple, a UNESCO World Heritage site and one of the world’s largest Buddhist temple complexes. Admire the intricate carvings and stunning architecture. For the best photos, visit at sunrise when soft morning light casts a sacred glow over the temple. 3. Discover the Wonders of Komodo National Park Visit Komodo National Park to see the majestic Komodo dragons in their natural habitat. Enjoy snorkeling and diving in the park’s clear waters, surrounded by incredible marine life. 4. Experience the Thrill of Volcano Trekking Hike up Mt Bromo to capture breathtaking sunrise views, or head to Gunung Ijen for its surreal landscapes and the mesmerizing blue flames—a sight not to be missed. 5. Jakarta City Tour Dive into the vibrant city life of Jakarta, visiting landmarks like the National Monument, Jakarta Old Town, and Glodok Chinatown Market. Experience modern shopping at Grand Indonesia and Central Park, featuring local boutiques and a wide range of dining options. 6. Experience Traditional Javanese Puppetry Watch a Wayang Kulit shadow puppet show accompanied by gamelan music, telling epic tales from Indian mythology. 7. Attend the ARTJOG Art Festival Join the month-long ARTJOG Art Festival, a lively celebration of art, music, and culture showcasing the talents of local and international artists. 8. Watch the Bali Kite Festival During the Bali Kite Festival, watch the sky fill with colorful kites—a vivid display of Balinese creativity and tradition. 9. Taste Indonesian Cuisine Savor dishes like nasi goreng, satay, and rendang. Explore local markets to try fresh tropical fruits and street food. 10. Find Unique Treasures in Local Markets Explore traditional markets in Yogyakarta like Beringharjo Market, known for batik fabrics, handmade crafts, and local delicacies. Bargain for unique souvenirs. 11. Capture the Beauty of Tegalalang Rice Terrace Photograph the stunning Tegalalang Rice Terrace in Bali, where lush green tiers cascade down the hillsides. 12. Unwind with a Traditional Massage Enjoy a Balinese massage in a serene setting with aromatic oils, relaxing both body and mind with the skilled touch of local therapists.

Indonesia Best cities to visit

Java’s second-largest city, blending historical significance with modern vibrancy, is known as the “City of Heroes” for its independence history. Key Experiences: Tour the House of Sampoerna for tobacco history and art; visit the Submarine Monument (Monkasel), a preserved WWII sub; explore the Arab Quarter’s Ampel Mosque and vibrant markets; savor rawon (black beef soup) at local eateries; stroll Tunjungan Plaza for shopping; take a day trip to Mount Bromo for a sunrise trek. Best For: History buffs, food lovers, hikers, and off-the-beaten-path explorers.

Indonesia Transportation

Indonesia is accessible by flying into major international airports like Soekarno-Hatta International Airport(CGK) in Jakarta, Ngurah Rai International Airport(DPS) in Bali, and Juanda International Airport (SUB) in Surabaya. Airlines such as Garuda Indonesia, Emirates, and Singapore Airlines offer international flights to these airports. Alternatively, travelers from neighboring countries like Malaysia and Singapore can also reach Indonesia by sea using ferries and speed boats.

Indonesia Best Time to Visit

Indonesia’s tropical climate varies by region, making it a year-round destination. Dry Season (May-October) is ideal for most areas, including Jakarta, Bali, and Surabaya, with sunny weather (25-32°C) and low humidity, perfect for beach trips or temple visits. Wet Season (November-April) brings heavy rain and higher humidity, especially in Java (Jakarta, Surabaya), but Bali remains visitable with short showers. Bali’s dry season (June-September) is the peak for diving and surfing. For fewer tourists and lower costs, aim for shoulder months (May or October).

Indonesia Travel Tips

1. Plan Ahead for Popular Attractions: Many popular attractions in Indonesia, such as Borobudur Temple and Komodo National Park, require advance reservations. Make sure to book your tickets early to avoid disappointment. 2. Dress Modestly at Religious Sites: When visiting religious sites such as temples and mosques in Indonesia, dress modestly by covering your shoulders and knees. This shows respect for local customs and religious practices. Both men and women are required to wear sarongs that cover their legs below the knee. Many popular temples provide sarongs for rent, but it's best to bring your own to ensure proper coverage. 3. Volcano Trekking Preparation: If planning to trek volcanoes like Mount Bromo or Mount Rinjani, be prepared for early morning starts and cold temperatures. Bring warm layers, sturdy shoes, gloves, and a headlamp. Trekking poles are recommended. Pack light and bring essentials only. 4. Respect Local Religious Practices: Indonesia is predominantly Muslim, and visitors should respect local religious practices, such as fasting during Ramadan and the call to prayer. Avoid eating, drinking, or smoking in public during daylight hours during Ramadan. 5. Use the Right Hand for Giving and Receiving: In Indonesian culture, the right hand is used for giving and receiving items, as the left hand is considered impolite. Always use your right hand when interacting with locals. 6. Stay Alert for Earthquakes: Indonesia is located on the Pacific Ring of Fire and is prone to earthquakes. Familiarize yourself with earthquake safety procedures: drop to your hands and knees, cover your head and neck, and hold on to something sturdy. After the shaking stops, evacuate calmly and move to higher ground if near the coast. 7. Be Cautious of Street Food: While Indonesian street food is delicious, be cautious about where you eat. Choose busy vendors with high turnover and good hygiene practices. Avoid pre-cooked and reheated food, raw or undercooked meats, and unpeeled fruits. Stick to bottled water and avoid ice from unknown sources to prevent foodborne illnesses. 8. Drone Photography Restrictions: Drone photography is regulated in Indonesia. You need to obtain permission from local authorities, especially in national parks, near airports, and over temples. Drones must not fly above 150 meters without a permit and should not be flown over crowds or at night. Always check the rules before flying a drone. 9. Sacred Site Photography: When photographing at temples or during religious ceremonies in Indonesia, always ask for permission first. Some sites may charge a fee or prohibit photography entirely. Be respectful, avoid using flash or drones, and do not photograph people praying or during sacred rituals without explicit consent. Always dress modestly and follow local customs to show respect. 10. Modest Beachwear: While beachwear is acceptable at major tourist beaches, it's respectful to cover up when leaving the beach area. Bring a sarong or light cover-up to wear over your swimsuit when walking through towns or villages, especially in more conservative areas.

Indonesia Useful Guide

Emergency Numbers: Police: 110 Ambulance: 118 Search and Rescue: 115 Safety Advice: Indonesia is generally safe, but petty theft (pickpocketing, bag-snatching) occurs in tourist areas like Bali’s Kuta or Jakarta’s markets. Keep valuables secure.

Popular Destinations

More popular destinations
Bali

Bali

Jakarta

Jakarta

Surabaya

Surabaya

Lombok

Lombok

Komodo

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Bintan

Bintan

Yogyakarta

Yogyakarta

Bandung City

Bandung City

Things to do in Indonesia

What to do

Looking for things to do in Indonesia? We provide up-to-date info on everything from must-see scenic spots to local hangouts.
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Waterbom Bali
Waterbom Bali
4.8/51,045 Reviews
Penida Island
Penida Island
4.4/51,259 Reviews
󱓓
Diving
Boat tour
Ubud Palace
Ubud Palace
4.4/51,136 Reviews
󱓓
Historic landmark
Ubud
Ubud
4.6/52,208 Reviews
Nusa Lembongan
Nusa Lembongan
4.6/51,170 Reviews
󱓓
Diving
Boat tour
Garuda Wisnu Kencana Cultural Park
Garuda Wisnu Kencana Cultural Park
4.5/5901 Reviews
󱓓
Night view
Borobudur Temple
Borobudur Temple
4.6/5608 Reviews
󱓓
Historic landmark
TIMBIS BEACH
TIMBIS BEACH
4.3/5107 Reviews
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Paragliding
Taman Safari Bali
Taman Safari Bali
4.5/5573 Reviews
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Night Attractions
Uluwatu Temple
Uluwatu Temple
4.6/51,215 Reviews
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Performances
Ayung River Rafting Bali
Ayung River Rafting Bali
4.5/5734 Reviews
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Rafting
Natural scenery
Sacred Monkey Forest Sanctuary
Sacred Monkey Forest Sanctuary
4.5/5985 Reviews
󱓓
Natural scenery

What to eat

Want to eat like a local? Don't miss out on these top Indonesia dishes and foodie spots.
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Kirana at Anantara Ubud Bali Resort
Kirana at Anantara Ubud Bali Resort
4.9/510 Reviews
󱓓
Southeast Asian cuisine
Natural scenery
Avg. S$62/person
Three Monkeys Sanur
Three Monkeys Sanur
4.2/529 Reviews
󱓓
Southeast Asian cuisine
Avg. S$34/person
Kisik Seafood Bar and Grill
Kisik Seafood Bar and Grill
4.8/5134 Reviews
󱓓
Seafood
Cliff view
Avg. S$88/person
Merah Putih | Indonesian Restaurant
Merah Putih | Indonesian Restaurant
4.3/513 Reviews
󱓓
Southeast Asian cuisine
Photogenic
Avg. S$61/person
RUMARI
RUMARI
4.9/58 Reviews
󱓓
Southeast Asian cuisine
Natural scenery
Avg. S$164/person
Amerta at Anantara Ubud Bali Resort
Amerta at Anantara Ubud Bali Resort
4.8/510 Reviews
󱓓
Western cuisine
Natural scenery
Avg. S$59/person
Kubu at Mandapa
Kubu at Mandapa
4.6/524 Reviews
󱓓
Innovative cuisine
Prime location
Avg. S$111/person
La Plancha
La Plancha
4.3/511 Reviews
󱓓
Bars/bistros
Great ambiance
Avg. S$30/person
Di Mare Restaurant - Karma Kandara
Di Mare Restaurant - Karma Kandara
4.1/513 Reviews
󱓓
Western cuisine
Photogenic
Avg. S$68/person
The Sayan House Restaurant Ubud
The Sayan House Restaurant Ubud
4.3/515 Reviews
󱓓
Japanese cuisine
Sunset
Avg. S$36/person
Rock Bar
Rock Bar
4.8/552 Reviews
󱓓
Bars/bistros
Great ambiance
Avg. S$58/person
Mozaic
Mozaic
4.6/522 Reviews
󱓓
Western cuisine
Prime location
Avg. S$135/person

Indonesia Moments: Through Travelers' Eyes

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#indonesiatravel
#bali
#indonesia
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Qingdao Laoshan | Pretend you're in Bali�

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⚠️Ranking: Ranked 44th in Asia's 50 Best Restaurants in 2026. The co-chefs are from the Netherlands and Indonesia.

💰Price: Tasting menu: 2500K Indonesian Rupiah; accompanying drinks: 850K; non-alcoholic drinks: 650K; average price per person: 1400 RMB.

🥗Food: Over a dozen courses + appetizers, coffee, and welcome snacks. Dined in three different areas.✅

💁Service: 11% service charge. The entire meal lasted 3 hours and was conducted entirely in English. However, they still spoke English constantly, including incomprehensible food terminology, making it quite challenging. If they truly considered the customer's perspective, they could easily have used an iPad for multilingual translation.

I really loved their kombucha. I tried several different types, each with unique textures, flavors, acidity, and fermentation levels. Even the cups were completely different… all made with local Balinese ingredients.

The ambiance was beautiful, especially the wooden door with the "Tree of Life," which perfectly showcased local craftsmanship and left a lasting impression. As for the taste and value for money, by Chinese food standards, it's a complete rip-off!

A bunch of plates, just three meat dishes: a bite of lamb, a slice of fish, and a tiny bit of octopus. The vegetables and seasonings are all grown in their own garden, so the cost is negligible.

I felt like all the money spent went into watching the chefs "paint"—a completely open kitchen, a bunch of art students cooking.

Even more extreme, it's gluten-free, dairy-free, import-free, and low in animal protein, so the lack of flavor is entirely understandable.

It's also cold; and sour. Because their specialty is local plants + unique fermentation.

They even have their own mushroom greenhouse, which they proudly showed us, cultivating shiitake mushrooms, king oyster mushrooms, straw mushrooms… which, to a Yunnanese person, was quite comical.

They scrimped and saved by using a few slices of artificial mushrooms to make a soup; one sip, and it was basically just our blended mushroom soy sauce.

Let me tell you about two particularly outrageous dishes: One was a tofu dish that had been fermented for three months, achieving a texture similar to Greek yogurt, but the taste was essentially Beijing-style fermented mung bean juice. It was served with three different jams, basically meaning you'd eat the stinky tofu with sugar.

Another dessert was called "A Whole Banana Tree," made with sliced ​​and pickled banana peel, leaves, flowers, and stems, then sprinkled with honey. One bite and you're speechless. I wonder if the inspiration came from pig swill?

And, they probably knew it was awful, as the waiters took turns explaining it throughout; but no one asked, "How's the food?" This restaurant, touted as the hardest to book in Southeast Asia, was even listed in Asia's 50 Best Restaurants in 2026.

So, brainwash yourself: it's not about the food! It's about the experience. Don't treat this place as a restaurant; treat it as a tourist attraction, something new to see.
See how these chefs turn the kitchen into a laboratory 🧪, plates into petri dishes, and people into guinea pigs.

Open your mind, and the world is so much wider!

Fine dining

⚠️Ranking: Ranked 44th in Asia's 50 Best Restaurants in 2026. The co-chefs are from the Netherlands and Indonesia. 💰Price: Tasting menu: 2500K Indonesian Rupiah; accompanying drinks: 850K; non-alcoholic drinks: 650K; average price per person: 1400 RMB. 🥗Food: Over a dozen courses + appetizers, coffee, and welcome snacks. Dined in three different areas.✅ 💁Service: 11% service charge. The entire meal lasted 3 hours and was conducted entirely in English. However, they still spoke English constantly, including incomprehensible food terminology, making it quite challenging. If they truly considered the customer's perspective, they could easily have used an iPad for multilingual translation. I really loved their kombucha. I tried several different types, each with unique textures, flavors, acidity, and fermentation levels. Even the cups were completely different… all made with local Balinese ingredients. The ambiance was beautiful, especially the wooden door with the "Tree of Life," which perfectly showcased local craftsmanship and left a lasting impression. As for the taste and value for money, by Chinese food standards, it's a complete rip-off! A bunch of plates, just three meat dishes: a bite of lamb, a slice of fish, and a tiny bit of octopus. The vegetables and seasonings are all grown in their own garden, so the cost is negligible. I felt like all the money spent went into watching the chefs "paint"—a completely open kitchen, a bunch of art students cooking. Even more extreme, it's gluten-free, dairy-free, import-free, and low in animal protein, so the lack of flavor is entirely understandable. It's also cold; and sour. Because their specialty is local plants + unique fermentation. They even have their own mushroom greenhouse, which they proudly showed us, cultivating shiitake mushrooms, king oyster mushrooms, straw mushrooms… which, to a Yunnanese person, was quite comical. They scrimped and saved by using a few slices of artificial mushrooms to make a soup; one sip, and it was basically just our blended mushroom soy sauce. Let me tell you about two particularly outrageous dishes: One was a tofu dish that had been fermented for three months, achieving a texture similar to Greek yogurt, but the taste was essentially Beijing-style fermented mung bean juice. It was served with three different jams, basically meaning you'd eat the stinky tofu with sugar. Another dessert was called "A Whole Banana Tree," made with sliced ​​and pickled banana peel, leaves, flowers, and stems, then sprinkled with honey. One bite and you're speechless. I wonder if the inspiration came from pig swill? And, they probably knew it was awful, as the waiters took turns explaining it throughout; but no one asked, "How's the food?" This restaurant, touted as the hardest to book in Southeast Asia, was even listed in Asia's 50 Best Restaurants in 2026. So, brainwash yourself: it's not about the food! It's about the experience. Don't treat this place as a restaurant; treat it as a tourist attraction, something new to see. See how these chefs turn the kitchen into a laboratory 🧪, plates into petri dishes, and people into guinea pigs. Open your mind, and the world is so much wider! Fine dining

_TI***ak
_TI***ak
1
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