Shanghai | Shanzhuzhu Wild Hotpot

Rose Beef The rose beef has a reddish color, looking very fresh. Just a quick dip in the hotpot and it's ready to eat. It's tender, fragrant, and delicious, whether you dip it in sauce or not. Water Lily This dish refers to the water lily vegetable. The half-opened flowers have a crispy and smooth texture, refreshing and good for the skin. Sour Radish and Old Duck Soup Yuanyang Pot The sour and fragrant taste immediately stimulates your taste buds. You can't taste any ducky smell at all. The wonderful flavor of the duck soup and the tender duck meat make everything you dip in it taste great.