Semporna's diverse cuisine is hidden in the culturally rich seafood market

In Semporna, the seafood pier serves as a bridge connecting the ocean to people's taste buds. Upon arriving at the pier, one is struck by the cultural landscape before them. Colorful fishing boats gently sway in the clear blue waters. Fishermen bustle about the pier, bringing ashore fresh seafood in succession. The market is brimming with a variety of seafood, from fish, shrimp, and crabs to all sorts of marine produce, offering everything one could wish for. It is highly recommended to purchase ingredients and head to Shunde Fishing Village for seafood processing🦞. The prices are very reasonable, and the taste is great. Moreover, there are a variety of cooking methods available here, including steaming, grilling, boiling, frying, and more. Each dish retains the original flavor and freshness of the ingredients. Highly recommended delicacies: Lobster sashimi: Agreed by all companions to be the best dish here, if one word could describe it, it would be fresh, sweet, and crisp. Each bite of sashimi exudes an intoxicating freshness, providing an unforgettable taste experience. Typhoon Shelter fried crab: Another superbly delicious seafood dish, with crispy crab shells and succulent meat, and the sauce is rich and aromatic. Each bite is memorable and irresistibly delicious. Salt and pepper mantis shrimp: We personally went to the local fish market to select fresh, lively mantis shrimp, each as large as a palm. After simple cooking, the shrimp meat is tender and juicy, and the aroma of salt and pepper is mouthwatering. After tasting the delicious food in Shunde Fishing Village, you can directly check into their hotel, Shunde Renjia. It's just a five-minute walk from the restaurant. The owner is of Chinese descent, super nice, and the rooms are clean and tidy. The wooden cabins are super cost-effective~