Baan Thai in Western District: Authentic Thai Cuisine with a Must-Try Classic Appetizer Platter

On this visit to Baan Thai located in the Western District, the restaurant offers authentic Thai cuisine with a diverse menu. We ordered the stir-fried water spinach with chili, coconut green curry chicken, and the classic appetizer platter. The stir-fried water spinach with chili is made with water spinach paired with chili strips and spices. The water spinach retains its crisp texture, while the chili strips add a hint of spiciness and aroma to the dish. The flavor is balanced, refreshing, and layered, making it an excellent appetizer. The coconut green curry chicken is cooked with a rich blend of Thai spices and green curry, resulting in a curry that is creamy and aromatic, spicier than I imagined. The chicken is tender and juicy, perfectly complementing the flavors of the curry. Finally, the classic appetizer platter is a must-try option. This platter includes four types of classic Thai appetizers—chicken satay skewers, spring rolls, fish cakes, and pandan chicken. The chicken satay skewers are tender and juicy, served with a spicy satay sauce that is incredibly delicious. The spring rolls are crispy on the outside and tender on the inside, while the fish cakes are fresh and chewy. The pandan chicken, with its fragrant pandan aroma, has a tender and fresh taste. 🍽️ Restaurant: Baan Thai 📍 Address: Shop 1, G/F, No. 1 South Lane, Shek Tong Tsui, Western District