Store name: Xuan Pinhao - puffer fish dishes since ancient Japan, the puffer fish is called "iron cannon ()", meaning that the power of puffer fish is comparable to that of a long gun. If you eat it improperly, it will kill people. Its deliciousness and toxicity made the nobles love and hate at the time, and they were afraid and happy. During the Edo period, many general ministers died because they liked to eat puffer fish. The most tragic death of eating goods might be eating and drinking. So at that time, Feng Cheng Xiuji Because of this, the consumption of puffer fish is prohibited. Pop time is up! ! ! In fact, the puffer fish is a non-toxic fish, its deadly toxicity comes from its food, starfish, algae and shellfish, and the cultured pufferfish will not have toxins as long as the feed is pure. Having said that, it is used in the Japanese puffer fish restaurant. The chef must also have a license to handle puffer fish dishes, so don't worry that eating puffer fish is life-threatening (from a fear of eating and drinking). I found this "Xuanpin", the pufferfish used in the store's ingredients are tiger puffer fish, white meat and less fat, really mad and not fat, understand? In addition to the main ingredients, tiger puffer fish, "Xuan Pin" is also very particular about other ingredients in the store. It is an indispensable sour orange vinegar with puffer fish dishes. It does not contain any chemical seasonings. It uses kumquat and grapefruit from Tokushima Prefecture. The juice adds aroma, while the soy sauce special soy sauce is made from local high-quality soy beans, prepared with dried fish fillets and dried fish. Per capita: 250-580RMB Location: Osaka Hemen Market Store (reservation required, otherwise queue) Address: 1-21-4 Tuen Mun Market, Nihonbashi, Chuo-ku, Osaka