カハラ▹ Osaka|North Newland|Creative Cuisine ▹ Michelin 2 stars ▹Tabelog 4.27 2020 SILVER Creative Cuisine 6 /9703 2021 Year is about to usher in the 50th year of opening of the store. Chef Mori Yiwen opened the store independently at 26 years old and won countless awards. Not only is the cooking pure green, but also has a lot of achievements in the production of lacquerware. A dozen years ago, I also had a solo exhibition of lacquerware in New York. During the meal, the lacquerware was on stage many times, and many of the works were from Master Sen's hands. Chef El Bulli, the world's first top restaurant, said that "just to taste Master Mori's food, you can become a reason to come to Osaka." Then arranged for 10 employees in the store to come to Osaka from Spain, and spent two days to feel the fairy craftsmanship of Master Mori. I heard that there are also food (tu) customers (hao) who are roaring from overseas with their own helicopters. 🌚 Share a few dishes below ↴, each time the form changes little, the sauce with the match, or the ingredients will be slightly different. ✦ oysters ten cut buckwheat ✦mille-feuille steak ✦ pre-wine: unfiltered and unsterilized wine in Osaka Baiyuan. ✦ Wanshoubei, which can be reached on the peninsula, is poured with the sauce of leeks and basil seeds. ✦ grilled Caciocavallo seaweed rolls of horseback cheese. ✦ eat the puffs of curry and drink the homemade coffee oil, just to balance the spicyness of the curry in the mouth. ✦ Light snow salt + several unique ingredients, YC is a fixed ingredients that will be available every time. ✦ French snails are matched with cooked black garlic/abalone with Italian cheese/chehai old matched with Chinese-style spicy oil sauce.

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