The Huaiyang cuisine of the Sofitel Galaxy Palace in Nanjing tastes good. Three cups of cola chicken balls, salted oysters, scallop bamboo soup and fruit wood roast duck taste very good. Steamed squid is very special, it is only the size of my palm, it is a squid, the meat is tender, just one person is just right. Boiled dry silk is essential, and the soup is delicious and worthy of recommendation.