A Quick One-Day Tour of Langzhong Ancient City: Must-See Spots

I had tried to visit Langzhong two or three times, but was always deterred by the long lines of cars at the highway exit. Finally, on a working day during the off-season, I managed to fulfill my wish of a one-day trip to Langzhong Ancient City. I parked at the visitor center, grabbed a tourist guide, and headed west into the ancient city. ✅Must-sees: For a quick tour, I bought a 100 RMB pass and visited the must-see spots: Huaguang Tower, passed by Zhongtian Tower (sister tower to Huaguang Tower, choose one between the two and the Imperial Examination Hall), Northern Sichuan Provincial Office, Confucian Temple, and Zhang Fei Temple. Huaguang Tower was first built in the Tang Dynasty and rebuilt in the Qing Dynasty. It has stood for 158 years. Ascending the tower offers a panoramic view of the city and the Jialing River. Luo Xiahong, a Western Han astronomer and calendar expert, was a native of Langzhong. He established the first day of the first lunar month as the beginning of the year, earning Langzhong the title of "Hometown of Lunar New Year Culture in China," and Luo Xiahong the title of "Father of Lunar New Year." Zhang Fei, a famous general of the Shu Han Dynasty and the governor of Brazil County, defended Langzhong for seven years, died in Langzhong, and was buried in Langzhong... Strolling through the streets and alleys paved with grey tiles, I immersed myself in the essence of local history and culture, experiencing the profound charm of over 2,300 years of history. ❤Enjoy the food: Baoning Vinegar is famous throughout the country. I tried steamed buns, fried silkworm pupae, Zhang Fei beef noodles, and glutinous rice balls in fermented rice soup. I also rested for half an hour while soaking my feet in vinegar. Originally, soaking your feet in clear vinegar cost 10 RMB per person, for any duration. The owner recommended ginger vinegar, saying it dispels cold and dampness, for 20 RMB per person. It turned out to be vinegar with ginger slices added. Of course, the ginger flavor was still strong.