I ate seafood once in a steam seafood restaurant in Kunming. The first time I used this model to eat seafood, I went to the store to pick my own seafood, and then cleaned it. The waiter would serve it on the table and put it directly in the pan to make it a clean and transparent dining environment. It guarantees the authenticity of the seafood and saves the cost of the chef. All dishes are steamed directly, and the bottom of the pot is porridge, very special.