In the pedestrian street, the more prosperous commercial street, is currently the peak season of Yunnan fungus, so eating fungus is also the most people, the price is relatively not cheap, but, for coming to Yunnan, do not eat fungus, sorry for yourself, because the world is delicious, only the only, no first, And it&#39;s natural, without any seasoning!

Trip Gourmet Awards 2023

菌故·野生菌火锅(南屏店)

Xiangyunxuan restaurant, the taste is still relatively reliable. It is quite reliable to eat at the courtyard restaurant of Yunnan Erxin Xiangyunxuan Hall. So, the focus is on recommending it to you and feeling it. Still good, good, good.

Trip Gourmet Awards

Top 19 Local Restaurants

It&#39;s really delicious. Every dish doesn&#39;t step on thunder. If you want to eat authentic Yunnan cuisine, Yunhai cuisine must be the first choice. This is the main store in Nanqiang Street. It exudes a simple and elegant atmosphere from the inside and outside. The downstairs hall is a scattered seat, and there are private rooms of different sizes upstairs. The friend is from Kunming and booked a small private room. The reason is that this home is very good from location to historical heritage, from environmental atmosphere to quality of dishes. The handsome waiter is very warm and thoughtful, and all kinds of wine made with flowers and fruits are very special.

[Environment] No one in Kunming knows that it is like a spring. The Jinbi Park store has been open for decades. The old-fashioned courtyard carving beams and paintings are antique. You can eat in the open hall on the first floor, or in the private rooms on the fourth and second floors. [Taste] Here you can eat the &quot;most Yunnan&quot; steam pot chicken, truffle pine, bamboo insects, milky tofu, spicy beef dry bar, Yiliang roasted hemp duck, Tengchong water stew mixed with big roast, big rescue and other local flavorful food, exquisitely installed, authentic taste. [Service] Because there are many guests, the serving time will be longer. Every time a friend or colleague from other provinces comes over, I will always choose here. Every time I talk and taste fresh, I don&rsquo;t take pictures of dishes 😜 Friends gatherings and business banquets, it&rsquo;s great!

The annual wheel restaurant (Jinbi Store) is located on the third floor of the Golden Glorious Building opposite the Golden Horse and Green Chickenfang in Kunming. It is just a step ladder from the outside of the building, next to the Laoyu Shanzhai (Jinbi Store). The facade of the annual wheel restaurant (Jinbi Store) is very simple, the space inside is very spacious, the countertop is clean, the service staff is warm, and the serving speed is very fast. In order to save trouble, the hand-teared sesame chicken set meal was 88 yuan, and the amount was delicious. It was a great value experience. Hand torn sesame chicken, whole roast chicken, skin red and bright, attractive color, embellished sesame, aroma, chicken is hand-torn open, chicken fiber complete, tender taste; Childhood pepper fried meat, simple ingredients, chili, meat, raw pumping, taste is not simple, peppers are strong, meat slices are flavored, full of childhood memories, very rice; cucumber fungus mixed with small gray eggs, cucumber crispy, fungus thick meat, gray egg glue bullet; The stew is bitter vegetable soup, the portion is very sufficient, the stew is not greasy, the bitter vegetable is clear; another rice 2 bowls, rice fragrant ten flavors.

The buffet is rich in variety, the restaurant environment is also good, the service is very thoughtful, and the price is super high. Especially the flower cake, it is really delicious! Maybe the locals can&#39;t appreciate the surprise of our outsiders, haha, we ate three or four in one go!

Come to try the first-ranked Jiahua flower cake, before eating, thinking about how delicious a rose cake can be, after eating a bite directly folded, rose cake a rose fragrance directly into the mouth, rose petals eat so up, this sweet taste is just right, The outside is just baked, and it is also very kung fu. If it is just baked out and eaten while it is hot, it is definitely a feeling of paradise. The cloud leg cake outside is a bit hard, and the inside is real ham. The control of saltiness is also pure green. Two small cakes directly lowered my stomach, I have to say really awesome

Top 15 Light Bites

在步行街这里，比较繁华的商业街，目前是云南菌子的旺季，所以吃菌子，也是最人们的，价格相对来说也不便宜，但是，对于来云南，不吃菌子，对不起自己，因为人间美味，只有唯一，没有第一，而且是天然的，不加任何调料的！

来云南桂林旅游，也品尝了一把当地的特色菜，就一起来吃了这家的菌菇大餐，这家店的菜肴品种丰富多样，而且菌菇的挑选和处理都需要非常小心的呢，真的可以用鲜的掉眉毛来形容了呢。

I came to Guilin, Yunnan, and tasted a handful of local specialties. I came to eat this mushroom dinner. The dishes in this store are rich and varied, and the selection and handling of mushrooms need to be very careful. It can really be described as fresh eyebrows.

这家店种草很久 原来以为会很贵 其实不然 价格亲民 服务好 上菜点菜都很迅速 店家服务很到位 专业做菌故的水准 提醒我们要注意充足时间煮透 跟多很多种蘑菇 口味也好

This store has been planting grass for a long time. I thought it would be very expensive. In fact, the price is close to the people. The service is very fast. The store service is in place. The professional level of fungus reminds us to pay attention to the sufficient time to cook through and many kinds of mushrooms.

挺好吃的！味道与众不同。不白来一次！

Very delicious! The taste is different. Not in vain!

到了云南必然要吃野山菌火锅！事先没做什么攻略，酒打算随意吃，在昆明老街附近选了一家菌故野山菌火锅。我们差不多五点就到了，当地人吃饭都没那么早，因为天黑都要七点以后。店里的服务员看起来像当地有点年纪的嬢嬢，给我们上完菜下菌子时会介绍一下，然后重点来了，没有给筷子😂因为怕吃到没煮熟的菌子会有问题，所以这边的野山菌火锅都要大火炖煮15分钟以上（有倒计时表），再采样之后，我们才能开动，十分注重食品安全。这个季节的菌子不是新鲜的，都是部分冷冻的，但煮到一锅里原汁原味的特别鲜美。先喝几口汤，再蘸一下秘制调料，这些品种中我最喜欢很少能吃到的金耳，煮烂之后稠稠的，赞！ #当地才能吃到的美食  #冬天最爱的火锅店  #云南美食  #昆明美食探店 #2024你的新年美食向导

When you arrive in Yunnan, you must eat wild mountain fungus hot pot! I didn&#39;t do any strategy in advance. I planned to eat at will. I chose a fungus wild mountain fungus hot pot near Kunming Old Street. We arrived at almost five o&#39;clock, and the locals didn&#39;t eat so early, because it was after seven o&#39;clock in the dark. The waiter in the store looks like a little old local cockroach. When we finish the dishes, we will introduce it. Then the focus is on it. I didn&rsquo;t give the dumplings 😂 because I was afraid that there would be a problem with the uncooked fungus, so the wild mountain fungus hot pot here has to be boiled for more than 15 minutes. (There is a countdown table), after sampling, we can start, very focused on food safety. This season the fungus is not fresh, they are partially frozen, but boiled in a pot of original flavor is particularly delicious. Drink a few mouthfuls of soup first, and then pick up the secret seasoning. I like the golden ears that I rarely eat in these varieties. After cooking, it is thick and thick, praise! #Local food to eat #Winter&#39;s favorite hot pot restaurant #Yunnan food #Kunming food explorer #2024 your New Year food guide

唯有美食与爱不可辜负，到了昆明，怎可少了吃当地特色。第一家菌故店，主打各类野生菌火锅，还有着很诗情画意的的诠释，与菌一见如故，热气腾腾的菌菇汤，绝对是舌尖上的享受，再来一杯大理出品的风花雪月，彩云之南的诗意都酿在了这杯酒里。昆明南强街巷，起源于清初，是昆明仅存的两条历史文化街区之一，如今位于市区核心地段，是昆明夜市文化最浓厚、氛围最好的夜市之一。走进第二家昆明新茶馆网红店上山喝茶，口味浓郁、颜值在线，治愈又陶醉，店铺的玻璃上还有汪曾祺语录，美，多少要包含一点偶然。逛吃到要推荐的第三家～昆明第一鲜花饼店嘉华，现做的鲜花饼裹着酥皮的蛋香味、吃上一口，就好像吃下了整个云南昆明的春天，酥皮散落、花瓣清香，这分分钟治愈你~ #真香小吃大集合 #昆明美食攻略 #当地才能吃到的美食

Only food and love can not live up to, to Kunming, how can you eat less local characteristics. The first fungus shop, the main wild fungus hot pot, and a very poetic interpretation, and the fungus at first sight, the steaming mushroom soup, is definitely the enjoyment on the tip of the tongue, and another glass of Dali produced wind, snow and snow, the poetry of the south of the clouds are brewed in this glass of wine. Kunming Nanqiang Street, originated in the early Qing Dynasty, is one of the only two historical and cultural neighborhoods in Kunming. Now located in the core area of the city, it is one of the most dense and atmospheric night markets in Kunming. Entering the second Kunming new teahouse net red shop to go up the mountain to drink tea, the taste is strong, the value is online, healing and intoxicating, there are Wang Zengqi quotes on the glass of the store, beauty, how much to include a little accident. Go shopping and eat the third ～ Kunming First Flower Bread Shop Jiahua, the freshly made flower cake wrapped in the egg fragrance of bran, eat a bite, it is like eating the spring of Kunming, Yunnan, the bran skin is scattered, the petals are fragrant, this minute cure you~ #True Fragrant Snacks Collection #Kunming Food Raiders #Local to eat food

野生菌上市的季节就快到了，不过在云南几乎一年四季都可以吃菌火锅，毕竟商家会采购大量的保存。         这次来南强街附近的菌故野生菌火锅，店员热情周到，店内环境宽敞，夏天也不显得闷热。套餐的份量很足，严格规定煮菌的时间，不弄担心安全问题。它家的蘸水调料很丰富，根据个人喜好调配，蘸着菌吃非常美味。         过段时间新鲜野生菌上市，更适合来大快朵颐！

The season for wild fungus listing is approaching, but in Yunnan, you can eat fungus hot pot almost all year round. After all, the merchants will purchase a lot of preservation. This time I came to Nanqiang Street near the fungus wild fungus hot pot. The clerk was warm and thoughtful, the store environment was spacious, and it didn&#39;t look stuffy in summer. The portion of the package is very sufficient, and the time to cook the bacteria is strictly stipulated, so you don&#39;t worry about safety. Its home has a lot of boiling water seasonings, and it is very delicious to eat with the bacteria according to personal preferences. After a while, fresh wild fungus will be listed, which is more suitable for coming to the big time!

#有一种叫云南的生活 年三十晩上，美美地，在昆明老街上的一家&ldquo;菌故&rdquo;餐厅，吃了一顿野生菌火锅，真切比体验了一次独特云南美味！ #云南美食 #当地才能吃到的美食 #晒晒新年新定位 #2024你的新年美食向导

#There is a kind of life called Yunnan Year 30, beautiful, in a &quot;bacteria&quot; restaurant on the old street of Kunming, ate a wild mushroom hot pot, really better than experience a unique Yunnan delicious! #Yunnan cuisine #Local food to eat #Sunning New Year&#39;s new positioning #2024 your New Year&#39;s food guide

菌故·野生菌火锅(南屏店)

Attractions Near 菌故·野生菌火锅(南屏店)

Restaurants Near 菌故·野生菌火锅(南屏店)

Hotels Near 菌故·野生菌火锅(南屏店)

Contact Us

About

Other Services