In the south of the city, it is a restaurant specializing in Lu cuisine, and roast duck is a signature dish. There are only a handful of restaurants in Hangzhou that have a roast duck. If you want me to rank, the level of the past in the south of the city can be one of the best. First of all, the quality of roast duck is quite good. They are all selected ducks from Zaozhuang, Hebei. The weight of each is guaranteed to be 4.5 kg. It is very full and strong. One roast duck can achieve five, and each one Roast duck can be sliced out of three slices, and the remaining duck racks are processed into salt and pepper or duck-shabu rice. The taste of roast duck is also very beautiful. And the service is very thoughtful, the roast duck master will push the kitchen counter into the box or go to the table of the guests in the lobby, for each table guests live on the skin, very ceremonial! Not only the roast duck is strong, but the amount of Lu cuisine is also very big. The iron plate stuffed melon, iron plate tin foil squid, red all over the magic, old tofu stone pot and so on have distinctive local characteristics. They are all tastes that have not been tasted before in Hangzhou. They are not only delicious, but also full of quantity. The most recommended is the thick soup every seafood dipping rice, thick and nourishing, delicious to the partners to say that they want to bowl. There are many special dishes in the store. For example, the craftsman's cucumber is a cooking kungfu dish, and the fire heart will be equipped with a small flame table, which is wrapped in a top. The bamboo stick on the tin foil is baked on the duck heart, which adds a lot of fun to the meal. Oh, the kids will love to come here. The small yellow ducks of the staple food and the old yogurt and ice cream made by the restaurant will be fascinating to children from the packaging, shape to taste. I will bring a baby to taste a dish, and come to the roast duck for a close encounter!