The location of Cangnan is close to Fujian, so the dishes are characterized by both Zhejiang cuisine and the flavor of Fujian cuisine. Cangnan is a coastal city. It is seafood that comes to Cangnan. The seafood practice of Cangnan is mainly based on steaming, keeping the flavor of seafood as much as possible. The sea crabs are all caught up on the same day. The meat is fresh and tender. Come here to eat seafood. is very recommended for the special fish cake, Wenzhou fish cake meat is fresh, fresh and not glutinous, nutritious, that is, you can enjoy the deliciousness of the fish, but also save the trouble of deboning, are traditional practices, especially praise. There is also Wenzhou Fish Ball, which is a traditional name in Wenzhou. It is different from fish balls made in other places. The soup color is slightly spicy and spicy. The fish balls are elastic, mostly irregular long strips, and are translucent jade white. You can try it. Suitable for winter seafood like crab, oyster, conch, prawns are rich in protein and trace elements, nourishing the bones, especially yin and moisturizing, edema and other effects. Very suitable for food supplement, but not greedy, the right amount. Cangnan: You can take the high-speed train to Cangnan Station.