During the two-day trip to Yangshuo, we stayed at "Panshan Yuheyuan Hotel (Yangshuo Yulonghe Branch)", which is our first choice for the guide. The environment is elegant, and the owner, Ms. Zhang, is sincere and friendly, and takes good care of her, making her feel like home when she enters the store; the residence is diagonally opposite The "Little Chef" restaurant, which is looking for a meal, has good cooking skills and reasonable prices. It is our trusted canteen in Yangshuo. In the past two days, we ordered beer swordfish, beer duck, fried beef with sour bamboo shoots, sweet and sour pork ribs, and stir-fried snails with ginger. , Scallion Fried River Shrimp, Loofah Meat Soup, Stir-fried Kidney Beans, Sour Bamboo Fried Noodles, Stir-fried Lettuce, etc., each dish is delicious. The post-90s husband and wife bosses and their families are sincere and enthusiastic. In addition to each order, they also add additional dishes such as bitter melon scrambled eggs. It is fate to meet them, and their deep warmth makes us remember the true taste of Yangshuo.
Facilities: relatively new and well maintained;
Hygiene: tidy
environment of grace
Service: Enthusiasm
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