We stayed for 1 week at Voyage Torba in May 2024. The landscape, the Olive Garden rooms, the white houses and the well-cared-for green areas & vegetation makes it a SUPERB place. It is the most perfect and balanced mixture of Turkey & Greece. I enjoyed looking at every corner, it was beautiful. The fact that you stay in a separate house, away from noise and crowds, makes it so relaxing, quiet, intimate = the perfect conditions to have a good rest. We were given an upgrade & update for our room and the private little garden/terrace was an absolute gem. The food was also extremely good. We visited the A la Carte restaurants (extra payment needed). We liked the mexican one (Gracias) & the SteakHouse, where the meat was tender, juicy and delicious. At the Blue Voyage, even though the setting on the beach is beautiful, the food was mediocre. We recommend going to all the a la carte restaurants during breakfast & lunch. The beach bar staff were overwhelmingly polite, friendly and ready to bring you any drink you’d like, even a tailored one based on your request. I loved the fact that everything is served in glass (not plastic) and with paper straws. The beach & water are clean, the different options of sunbeds were amazing. The pattisserie with deserts was AMAZING! As dessert lovers, we were impressed with the macarons, millefeuile, and everything they had with hazelnut - simply divine. Our personal assistants- Diana and Nikolai, were amazing helpers. They were both lovely people, who helped with any tiny or big request, and were attentive to our wishes. Thank you both for your patience, effort and dedication. We left Voyage Torba remembering you and your high standard service, which brought a positive impact to the overall impression of our holiday. Hope to see you next time! What we didn’t like: In the main restaurant (Degusto) my husband ate olives with mold. Pictures attached. As soon as we discovered this, we took the plate and showed it to the Manager who was supervising the buffet restaurant. She treated it very lightly and removed the olives from the display after we insisted. She didn’t show any care. We complained to one of the General Managers about this, he was polite and apologised, greeted us every time we met afterwards, and send a bottle of wine and 3 apples as a room service gift, which was appreciated, but the disappointment came from experiencing this situation in such a place. The overall attitude was dismissive and lacking care, as we never expected to see such a critical food safety issue in a luxury, high end hotel. The cleaning in the room was pretty poor (the bed was made, plus toiletries and towels refilled). The room/bathroom was not properly cleaned, they left stains & splashes on the mirror, it looked very unprofessional. Our coffee cups were taken away and never replaced. The coffee capsules were refilled, but we didn’t have any cups for drinking that coffee:) this happened 3-4 days in a row. Had to reach for our assista