Guest User
August 12, 2022
We had such a great time. The room was spacious and comfortable, even in the August heat. The breakfasts were filling and delicious, home made from local goods by Marie-Agnes. We decided to have dinner at the Clos and feasted on an amazing tomato and apricot salad with local charcuterie and cheeses, and a terrific Beaujolais - the wine producer grows grapes in the neighboring field for their Chardonnay. This meal “at home” was one of the highlights of our trip - relaxed, local, made with love. The house and property are beautiful, walking distance to Theize, there is a swimming pool, and Eric and Marie-Agnes are the sweetest, most considerate hosts you will ever meet. I would give them six stars if I could. Merci pour tout!