EVEREST POINT

Check in at the same homestay as Zhang Xinyu. The design has won many awards in China. I was looking forward to it before departure. It was really an unforgettable trip with a deep tour. When I went there, I happened to meet the owner of the homestay. Because it was the off-season, the owners of the homestay were just free. I went to the Bottomless Lake with the owner and the housekeeper, and went to the Tibetans' home to buy lambs. I learned to make tsampa at the Tibetans' home. I went to the back mountain Yila Sacred Mountain to hang prayer flags, spread longda, and build Mani piles. I saw the golden mountain in the sunshine of Shika Sacred Mountain, the huge rainbow on the Yila Prairie, the Yutangchun blooming in the yard, and the peach blossoms about to bloom. The southern little potato also saw snow for the first time. I felt the four seasons on the day of going to the Bottomless Lake. I ate the most delicious Nisi native chicken hotpot in Shangri-La in the homestay. In the evening, I took the housekeeper's car to attend the super cost-effective Tusi Banquet (following the housekeeper was more affordable than the group purchase on Dianping). I danced with the super handsome Tashi of the Tusi family by the campfire. It was really an unforgettable trip. I highly recommend this B&B, and I recommend going there during the off-season because the guests will be taken care of in every possible way. Take advantage of the off-season to travel and pester the housekeeper to take you out for a trip like I did!

The photos are not deceiving. The interior decoration really looks like this. And the scenery outside the B&B is really photogenic. If you can afford it, book a loft. It's totally worth it. The dinner was also delicious. If I have the chance to go to Shangri-La again, I will definitely book here again.

When I came to Shangri-La, my favorite place turned out to be the "paradise" hidden in Yila Village. Here you can see Napahai, grasslands, herds of cattle and sheep, Shika Snow Mountain, and sunset from your room. Even cloudy and rainy days are beautiful. I was lucky enough to see a rainbow. All the beauty was captured in my eyes in these two days. The staff here are more like friends from afar. When we arrived, they presented Hada and said "Zaxi Deler". I haven't been moved by such sincerity for a long time. The coffee made by the lady here is also very delicious. Deliciousness: I can finish the iced Americano. The latte is also very good. The native chicken hot pot here is also very satisfying. Before this, I didn't think I could eat so delicious food here. It changed my view of the food in the B&B hotel. Finally, I hope you will get better and better. JJ said that we will meet when fate comes🌈

It's been a long time since I stayed in such a satisfactory B&B. My husband said that I am very picky. If I encounter a little flaw, I will magnify it infinitely. I think this B&B is impeccable. Whether it is accessories, service, design, or environment, it is perfect. Children can feed lambs unlimited times. My daughter doesn't want to leave. The experience of making barley cakes is also very good. The clerk is also very caring. Seeing my daughter's ankles exposed, he also noticed details such as worrying about catching a cold. He also gave ginger tea to keep out the cold at night when it rained. The service is really perfect. I am very touched! I think this is a B&B that provides service with heart. Treasure B&B, I will stay here again next time.

We came during the off-season and the hotel was not fully booked. The front desk guy Tashi upgraded us to a family room with a great view. There was a peach blossom in full bloom outside the window. The hotel collected yak beef from the village and made its own yak ****y, which was very fragrant.

For me, who flew directly to Shangri-La, I really had altitude sickness as soon as I landed! The housekeeper picked me up at the airport and accompanied me to buy medicine and food. The next day, he took me to buy hiking supplies! It was really great! The hotel receptionist was also very good at taking pictures. Seeing that I was traveling alone, she took a lot of good pictures for me! It was especially good that each room was equipped with an oxygen machine! The room was also very clean and the price-performance ratio was very high!

Great value in every aspect, highly recommended! First of all, the driver and the front desk girl were very welcoming, and secondly, they helped to upgrade the room for free. We stayed in the Luoli room facing the snow-capped mountains and grasslands. It was clean and spacious. The afternoon tea was delicious, and the lunch dishes and yak hot pot in the evening were also delicious. There is an observation deck behind the hotel with a particularly good view.

Facilities: Complete facilities, floor heating will not be cold at all, and oxygen concentrator is equipped attentively, so you don’t have to worry about altitude sickness~ Hygiene: Very clean and tidy, you can see that the boss has high requirements, and the cleaning staff are also very kind. Environment: The homestay is located in the scenic village, quiet and pleasant. There is a terrace on the first floor, and the scenery is great in the morning and evening. The environment in the homestay gives people a very comfortable feeling, and it is very comfortable to live. There are also lambs to feed, and Xiao Hei is the cutest! Service: Ten thousand points. The front desk guy is kind and cute. Even if the plane is delayed, he can help prepare lunch at nearly 2 o'clock. When he heard that we were going to Meili Snow Mountain, he also sent two bottles of oxygen in case of emergency. Every request was completed steadily. Grassland View Tibetan Afternoon Tea: Fresh flower cakes are delicious, beef ****y is delicious, and cheese is the best! Newly picked nutritious welcome fruit: great! Unlimited refills of American coffee and black tea: fresh and sweet

A very design-conscious hotel. Every tree and corner has been carefully designed to create a beautiful scene. The service is also very good. Yak beef hotpot is my favorite in Shangri-La. The owner must have improved it according to the tastes of tourists. If I have to be picky, the beans are roasted too dark. It's as bitter as my life.