As a small border town, it is really good to have such hardware facilities and services. I stayed there for several days and had a deep sleep with sufficient negative oxygen ions.
For breakfast, I ordered takeout and ate the local Pu'er Old Street Sour Vinegar Rice Noodles (which beats Laocang Vinegar Rice Noodles and other rice noodles). It was very fragrant. I recommend the fat and thin covered rice noodles;
For lunch and dinner, I ordered takeout and ate the local How to Pig Trotter Rice. Everything I ordered was delicious. I recommend the pork and chicken rice and the Dai-style steamed meat (I forgot to take a photo). The pounded chili was very fresh and fragrant, and it was very friendly to people like me who don't eat spicy food.
The roadside meals on the way to Jiangcheng tasted great 👍🏻 and were economical 👍🏻
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