Hotels with Wi-Fi in Hagi

It was a nice hotel with a good view and cleanliness in the sea side room. It was a really good location inn because you can walk near the castle town of Hagi. I didn't book a meal at night, so the front desk had a color 々 delicious shop I introduced you and responded very kindly. お Fenglu も Yuan くて Yuan Li でした. I went to the open-air bath early in the morning and it was a little cold. It was a very pleasant bath. I was surprised at the amount of breakfast I couldn't eat. It is a delicious and very satisfying inn that I want to go again. Thank you for your help.

I made a reservation in a hurry because it was available at a reasonable price on the day when I was worried about the typhoon in the early part of the Bon Festival. It was a private car visit, but there were multiple staff members and they gave us appropriate guidance and luggage. Also, we upgraded the room on the day and guided us to a wonderful room. It was a blissful time to see the view of the port from the location of the high ground and the hawks flying comfortably in the sea sky because of the high ground. The scenery that changed to 々 at dusk and morning tan was also wonderful. The baths were replaced in the morning and evening, and each had its own advantages. Perhaps because the morning sun was close, the open-air bath in the morning felt summer with dazzling and sunshine. The morning and evening meals were basically all lined up, and warm and raw foods were served later. There was a lot of sake, and I enjoyed it as a sake lover. It is impressive that the abalone was luxurious. For breakfast, I think it would be nice if you could choose a little more drinks. Overall, it was a very good hotel. It seems that there are school excursion students, but honestly, it was a service and equipment that seemed to be a waste for school excursion students. The price was also reasonable and good. I will come again.

Regarding the location, it is very convenient to go to the tourist attractions of Hagi in 10 minutes by car, and there is a free bicycle rental in the inn. Regarding the service, I am satisfied with the hospitality of a general inn. I went with an infant, but the floor of the restaurant venue was tatami mats, so I was allowed to sit on tatami mats during meals. Also, when I asked for hot water for milk preparation, he was willing to respond. The dinner was very large and the quality of the dishes was a large amount of cooking, but I was able to enjoy a lot of fugu dishes. Especially the fugu sashimi was delicious. Basically, I am satisfied, but if I give you a problem, the power of the dryer was very weak, so I thought it would be better to bring a long hair. Another point is that the passage to the restaurant hall is not barrier free but there is a staircase up and down.

The hot spring pool in Hagimotojin is interestingly designed. It is fun to soak in a circle of indoor, outdoor and semi-open air. After arriving at Tohagi Station, you can first store your luggage at the station desk. Please ask the staff to contact the hotel to take the luggage to the hotel. After you return from sightseeing, contact the hotel car to pick you up at the station (3:00 to 6:00 pm). The hotel has a car that allows you to go to the observation deck on the top of the mountain (880 yen). It feels good to soak your feet in front of the sunset over the Sea of ​​Japan.

Comprehensive check in process with face photo and passport photo scan, plus video chat with representative. Place was very modern with parking for 1 car. Had a nice kitchen (with dishes, toaster, nepresso machine, hot water kettle. Each room had a a/c-heater unit. Beds were comfortable. Washer and heat dryer - luxury in Japan, but much appreciated! Detergent provided as well as body wash, shampoo, and conditioner. Close to Castle town walking distance as well as eateries. Would stay here again!

It was a wonderful stay, and I have a wonderful memory. It was a wonderful stay, and I have a wonderful memory. I had a shochu ”Tominohousan” on the rocks. ■Appetizer■ ◎Steamed sesame tofu with bamboo shoots◎ This is sesame tofu made by steaming bamboo shoots with salt, stretching them, and putting black sesame paste on top of the sweet potato. The salted bean paste gives it a very elegant taste. ■Appetizer■ A garden that resembles autumn ◎The ”persimmon and white dressing” is of course delicious, but the acidity of the red pomegranate fruit neutralizes the sweetness of the persimmon and the white dressing◎ ◎The ”minoage” is not included in the photo. Thinly sliced ​​potatoes, water chestnuts, carrots, etc. are wrapped in batter and fried, as if they were wearing a straw raincoat. It has a nice crispy texture◎ ◎The ”sweetfish and sansho” is not included in the photo. When you bite into it, you can feel the saltiness like butter, but the bitterness is not unpleasant ◎ ■Wan Variation (Clay Pot Steamed)■ In the clay pot, there are matsutake mushrooms, conger eel, shrimp, mitsuba, and sudachi citrus. The flavor was tightly condensed in the clay pot. When you put the conger eel dumplings in your mouth, they melt softer than the majo. This was the first and last time we had matsutake mushrooms this year. ■Sashimi■ ◎The marinated mackerel is perfectly salted ◎ ◎The taiyaki marbled sea bream has high-quality fat between the skin and the flesh, and this part is very delicious. By grilling it, it became slightly fragrant ◎ ◎The real tuna had a slight sourness unique to real tuna, which was impressive ◎ ■Boiled Food■ ◎Softly boiled Mutsumi pork with yam sauce, mustard, and chives ◎ The motoron pork is also deliciously boiled, but it is smooth because it is made by rubbing the yam, which has been painstakingly prepared, and then straining it. The pork mixed with sauce and mustard is the perfect marriage. I scooped up the sauce with a spoon and ate it all. ■Grilled dish■ ◎Grilled yellowtail with sauce and pear dressed in shaved ice◎ The shiny grilled yellowtail was coated with the sweet and spicy sauce. The grated daikon radish and pear served with it helped to soften the spiciness. ■Main dish■ ◎Yamaguchi Wagyu Kirameki Shabu-shabu with Mizuna and Sesame Sauce◎ This is a brand of Yamaguchi Wagyu beef. The marbled parts were delicate and the melting softness lingered on the palate forever. ■Ryuwan and pickles■ ◎Red soup stock with dried suguki, mitsuba and powdered sansho pepper◎ The red soup stock with miso soup and powdered sansho pepper was a perfect harmony. ■Fruit■ ◎Apple pie and pistachio ice cream◎ The hospitality of the staff from check-in to check-out was outstanding.