Guest User
February 7, 2024
Lunch today, hard chips, either not been cooked fresh or over cooked and stale, possibly several times but remained hard not edible. We asked to speak to the manager, the chef came out, angry and heightened raising his voice at a high pitch. Stating that the potatoes are locally sourced, blanched cooked yesterday then fresh today , he cooked them in the same oil as the fish and scampi. He called my friend aggressive again we asked to speak to the manager. The deputy manager Sarah Harding came out smirking, agreeing with the chef Ray Moody that the chips were cooked. I asked if they had tried them, they had not. Sarah then called my friend aggressive as the chef had said previously. She did not speak to us alone but with the chef. When neither of us had been aggressive, the chef was aggressive to the point where my friend thought he was going to hit me!! Is this the standard of customer service of an established hotel catering venue? We will be writing to the manager Roma about this poor experience and questioned if we should have spoken to the police about the chefs threatening behaviour. Needless to say we will not be recommending this hotel.