If you're looking for the best nasi lemak in Singapore, you've come to the right place! In this article, we'll be exploring some of the most delicious and unique nasi lemak dishes that you can find in Singapore.
Nasi lemak is a popular dish in Singapore that is made up of fragrant rice cooked in coconut milk and pandan leaves. It is usually served with a variety of side dishes such as fried chicken wings, otah, ikan bilis, peanuts and cucumber slices. The dish is often eaten for breakfast or lunch and is a staple food for many Singaporeans.
Boon Lay Power Nasi Lemak
Source: Boon Lay Power Nasi Lemak
Boon Lay Power Nasi Lemak is a popular nasi lemak stall located in Boon Lay Place Market and Food Village. The stall has been around for over 40 years and is known for its crispy chicken wings and fragrant rice. The rice is cooked with coconut milk and pandan leaves which gives it a unique aroma and flavour. The chicken wings are crispy on the outside and juicy on the inside, making it the perfect accompaniment to the rice.
Selera Rasa Nasi Lemak
Selera Rasa Nasi Lemak is another popular nasi lemak stall located in Adam Road Food Centre. The stall has been around for over 20 years and is known for its fragrant rice and sambal chilli. The rice is cooked with coconut milk and pandan leaves which gives it a rich flavour. The sambal chilli is spicy and sweet which complements the rice perfectly.
Ponggol Nasi Lemak
Ponggol Nasi Lemak is a popular nasi lemak stall located in Upper Serangoon Road. The stall has been around for over 30 years and is known for its crispy chicken wings and fragrant rice. The rice is cooked with coconut milk and pandan leaves which gives it a unique aroma and flavour. The chicken wings are crispy on the outside and juicy on the inside, making it the perfect accompaniment to the rice.
Chong Pang Nasi Lemak
Chong Pang Nasi Lemak is a popular nasi lemak stall located in Yishun Park Hawker Centre. The stall has been around for over 30 years and is known for its fragrant rice and crispy chicken wings. The rice is cooked with coconut milk and pandan leaves which gives it a rich flavour. The chicken wings are crispy on the outside and juicy on the inside, making it the perfect accompaniment to the rice.
Mizzy Corner Nasi Lemak
Mizzy Corner Nasi Lemak is a popular nasi lemak stall located in Ang Mo Kio Central Market & Food Centre. The stall has been around for over 20 years and is known for its fragrant rice and crispy chicken wings. The rice is cooked with coconut milk and pandan leaves which gives it a rich flavour. The chicken wings are crispy on the outside and juicy on the inside, making it the perfect accompaniment to the rice. Sure! Here are the additional nasi lemak stalls that you requested:
Nasi Lemak Ayam Taliwang
Source: yishunparkhc.sg
Nasi Lemak Ayam Taliwang is an Indonesian restaurant that serves the famous taliwang dish in Singapore. It is a wholesome company that started as a wife-husband hawker duo in 2017. The restaurant is located at Yishun Park Hawker Centre and has earned themselves a spot in the 2021 MICHELIN Guide Singapore! The stall’s titular Nasi Lemak Ayam Taliwang (S$6.20), consisting of a piece of ayam taliwang, an egg, rice, ikan bilis, peanuts, cucumbers and nasi lemak chilli is a must-try dish.
Dickson Nasi Lemak
Source: dicksonnasilemak.com
Dickson Nasi Lemak is a popular nasi lemak stall located at 320 Joo Chiat Rd, Singapore 427571. This stall is notable for its recipe that originated from a renowned restaurant in Kuala Lumpur, Malaysia, which has been celebrated as the best purveyor of Nasi Lemak. Their signature dish comprises fragrant coconut rice, crispy ikan bilis, roasted peanuts, and sweet and spicy sambal, with an assortment of sides like chicken wing, otah, and luncheon meat. What sets their nasi lemak apart is the fragrant coconut rice coupled with a spicy sambal that wonderfully enhances the overall flavor of the dish.
Sinar Bahru
Source: tatlerasia.com
Sinar Bahru is a popular nasi lemak stall located at 378 Clementi Ave 5, Singapore 120378. Not just locals, but even renowned chefs frequently turn to Sinar Bahru to satisfy their cravings for this classic dish. Their version of nasi lemak features delectable rice cooked in coconut milk and pandan leaf, a traditional method in Malay cuisine, delivering a perfect balance of firmness, fluffiness, richness, and an unmistakable aromatic essence from the pandan leaves. The coconut rice is praised for its fragrance and the chicken, while fried, maintains a succulent core.
Best Nasi Lemak In Singapore Conclusion
In conclusion, there are many delicious nasi lemak stalls in Singapore that you can try out. Each stall has its own unique flavour and style, so be sure to try them all out! Whether you're looking for crispy chicken wings or fragrant rice, there's something for everyone.