Café & Restaurant Alimentarium

Vevey Food Museum was founded in 1985 by Nestlé. The museum has four floors, displaying and explaining the knowledge of various food nutrition structures. The museum has opened a permanent exhibition area for the production and production of food, and the interaction between food production techniques, taste, consumption, and digestion. From food types to food utensils, from food recipes to food introductions, let people have a detailed understanding of the food they come into contact with every day.