小而美螺蛳粉(兴安店)

There are many diners, and there will be no place when you come late. The white fruit old duck soup is rich and sweet, but the base material is not calculated according to the whole or half, but a small pot is randomly fished from a large pot. I was not lucky and got a bunch of duck head duck neck duck feet and other corners. The typical northern flavor of Guangxi beef is a bit spicy and very hot. At the checkout, the boss expressed apologies for the soup base, and quietly discounted a little bit.

[Yujia Mountain Spring Salmon] The soup is fresh and sweet and spicy, and the fish is fresh and tender. You must order it when you enter the store. [Yujia Stone Mill Tofu] Fried, tender in the outer and tender, and the sauce poured is moderately salty. [Yujiayeshan fungus] Fried wild fungus with pickled peppers, in addition to salty or salty, I don&#39;t know if the chef put more salt, or the sauce plus pickled pepper is so salty, bibimbap feels salty. The environment is OK, clean and tidy, there is a hall with a box. The service attitude is also very good. The welcoming and sending guests to assist with parking is done in place. When ordering, the waiter can recommend special dishes, and can also remind the amount of dishes that there is enough to waste.

The local restaurant is very delicious! The taste of other dishes is also very good. The food is very delicious. The dishes are very, very good, the boss is also very real, the dishes are full, very affordable!

The taste is OK, very good, it is worth a try.

Although I didn&#39;t live in Xing&#39;an County, I have eaten at this store two or three times. It tastes good, cost-effective and relatively affordable. The first time I came, I really felt a little unable to stop. Especially the kebab kebab, it may be that a large group of brothers drank beer at that time.

小而美螺蛳粉(兴安店)

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