The seafood variety is very rich, the ingredients are very fresh, and the 2nd floor is a box. The serving speed is very fast, because the ingredients are very fresh, the dishes taste very delicious and taste three points. The price is also relatively close to the people, we 6 people, a total of more than 600 consumption.

光定海鲜·地道石浦海鲜

A group of people came to Xiangshan for the weekend. The hotel had to check in at two o&#39;clock in the afternoon. They could only find a place to eat first and have a meal. This daily fishing port is right by the sea. It takes about 15 minutes to drive from the hotel. There are a lot of seafood to choose from. There are crabs, urinated shrimps, shells, fish, etc., and there are stir-fried dishes. A total of nine people in two cars included two dolls. They ordered a table full of dishes and were particularly fair, and a total of more than 500. Eat seafood by the sea, just to eat fresh. Recommend the sea shrimp here, a pot is only 30 yuan, the oversized meat is very tight, just use simple salt water to burn, it is already very delicious. Everyone&#39;s hobby is different, children&#39;s favorite food is shellfish, full of a pot is solved by two children. There are two floors here, the environment is relatively simple, but the proprietress is particularly hospitable, will recommend us the freshest ingredients of the day, a table of people are very satisfied.

Just in Shipu Seafood Street, all the way through the pier and seafood market, it is very lively, all the way smelling the smell of the sea, hahaha, I arrived at the destination, this seafood shop is delicious, called a green crab, plus two bullfrogs, I didn&rsquo;t expect to come up with a big washbasin, In addition to bullfrog green crabs, shrimps and shrimp lines are clean, there are very awkward chicken feet, very tasty tofu, golden mushrooms, cabbage rice cake potatoes are also praised, the whole is very fresh, the price is very high, it is worth recommending to everyone!

Shipu Food Exploration Shop | Many chain-like nature of Shipu Grilled Fish Workshop should be regarded as the first one. Medical staff welfare for three consecutive days free of charge 150 🤗-📍 Address: 3rd floor of Shipu Shenxu Square 💰 per capita: 70 yuan/person-☑️ &quot;sea bass&quot; / 125 yuan / 1200g taste of his family Choose a lot of vegetables, you can add vegetables directly with the fish, the garlic flavor is a little spicy sea bass meat is quite delicate, the taste is heavy, the soup is still too salty, some &quot;cheese sweet potatoes&quot; are unexpectedly delicious, mainly no sweet skin layer is a bit crispy - weekend There are more people at dinner. Wait for the seat at 4 o&#39;clock in advance. Bank of Communications half price on Friday. 😬

The beef is delicious, the price is very high, the price is relatively affordable, the environment is very good, the boss is more enthusiastic and the box can also sit more than 10 people, there is no menu to order food, so you have to go early, if you arrive late, many dishes are gone.

It is definitely the most satisfying meal I ate during May Day. The seafood is the most authentic. I ordered a full table. The friends who came together saw the red eyes and felt the deliciousness of my Ningbo seafood. I still recommend this store when I come to Xiangshan. The taste is authentic and the price is high.

My friend took me to eat in Shipu, of course, it is seafood! I found this one on the familiar road, which is said to be an old store with good taste. After entering the door, all the seafood neatly put in our order is basically steamed. The boss&#39;s conscience is not cheating, and the food is fresh! I also ordered a few favorite home-cooked dishes, all delicious! It&rsquo;s right to come to this place to eat seafood.

海鲜品种很丰富，食材很新鲜，2楼都是包厢。上菜速度很快，由于食材都很新鲜，所以菜肴味道很鲜美，入味三分。价格也是比较亲民的，我们6个人，一共消费了600多一点。

新鲜，海鲜活源头，就是一个鲜字，海鲜排挡的典型

Fresh, seafood live source, is a fresh word, typical of seafood stalls

#宁波美食必打卡#吃一顿石浦海鲜大餐石浦海鲜大名鼎鼎，来了当然不可不吃。无论是深入市井寻味，还是包船出海捕捞下厨，都可以一飨口腹。看必吃榜找了一家吃午餐，本以为在海边，原来不是，据说是从海鲜街搬过来的。感觉就是私人一栋住宅楼改造而成，都是一间间包房。错开了五一高峰期就是好，没啥人。一楼看菜点单，见到了不少没见过的，感觉真是增长知识！学习让我快乐~~蛏子：很饱满，炒的火候也可以。佛手：广东叫做海鸡爪，学名藤壶。貌似是舟山外岛上的贝类，剥开掌和海蛎一样，跟海瓜子一样得有耐心，寓意普陀山的佛印。葱油梭子蟹：吃了几天腌蟹，终于换了个口味。葱油炒还是挺香口的，而且摆盘看起来也美貌啊！红烧小章鱼：推荐，小章鱼一个个都很Q很饱满，一口咬下去很多肉，好满足。鱼滋面：当地特色，用鱼肉做成的面条，还有榨菜、豆芽、丝瓜什么的蔬菜，胡椒粉调味，美味。

#Ningbo Food must punch in#Eat a Shipu seafood dinner Shipu seafood is famous, of course, you can&#39;t eat it. Whether it is deep in the market to find taste, or charter a boat to fish and cook, you can eat. I found a family for lunch on the must-eat list. I thought it was at the beach. It was not. It was said that it was moved from the seafood street. It feels like a private residential building has been transformed into a private room. It is good to stagger the peak period of May 1st, no one. On the first floor, I saw a lot of dishes and I have never seen it. I feel really growing knowledge! Learning makes me happy~~ dumplings: very full, fried hot weather is also OK. Buddha: Guangdong is called sea chicken feet, learn the name barnacle. It seems to be shellfish on the island outside Zhoushan. It peels the palms and seagulls. It has to be patient like sea melon seeds, which means the Buddha&#39;s prints in Putuo Mountain. Scallion oil crab: After eating crabs for a few days, I finally changed my taste. Scallion oil is still very fragrant, and the plate looks beautiful! Braised small octopus: Recommended, small octopus are very Q and full, bite a lot of meat, so satisfying. Fish noodle: local characteristics, noodles made with fish meat, as well as mustard, bean sprouts, loofah and other vegetables, pepper seasoned, delicious.

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