https://sg.trip.com/travel-guide/foods/victoria-1467661/restaurants/5/
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Best Restaurants in June in Banyule City (Updated 2024)
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37. Madame Brussels
4.5
/5
6 Reviews
£18
Bar/Bistro
Open Late
Spectacular Views
没有蜡olling
Madame Brussels Level 3 59 Bourke st, A secret small restaurant, it is difficult to find if you don't know, things and environment are quite good, the boss is also very hospitable, highly recommended friends who come here are still reliable.
38. Mamasita
4.4
/5
9 Reviews
£26
Latin American Cuisine
Open Late
没有蜡olling
The most famous Mexican restaurant in Melbourne City is not many people at noon. It is said that a few dishes ordered for an hour or two in the evening are delicious. Crab&Prawn tostadas shrimp and crab meat are very tender with fresh avocado and crispy cornflakes. The taste is perfect. Roasted corn with cheese and chili powder. The most favorite is beef tongue. Tacos simmered beef tongue fried into a very crisp taste with a variety of sauces, personally feel more than black taro correction
39. Ombra
4.3
/5
7 Reviews
£26
Western-style
Brunch
没有蜡olling
ombra bar, salumi bar on bourke st, various cured meat and snack food, order a few snacks, call a beer, or open a bottle of red wine, with three or two friends, life is actually very good
40. Grossi Florentino
#4 of Fine Dining in Melbourne
4.4
/5
8 Reviews
£86
Western-style
Famous Restaurants
Kevin
This restaurant is the most luxurious meal I have ever eaten. I have a large oyster and a Tomahawk steak. This steak is really big. It is a big circle bigger than the steak in China, enough for three people to eat.
41. Grand Trailer Park Taverna
4.5
/5
8 Reviews
£18
Fast Food
没有蜡olling
At noon, I ate beef burgers in Grand Trailer Park Taverna... It is said that it is 100% Australian beef (can this also count as a stunt?) The handsome guy in the store wearing a lot of suits... also ate desserts... ps that cup of chocolate and cake 🍰 are not what I eat... I am just a girl in charge of taking pictures [shy]...
42. Rare Steakhouse Uptown
4.5
/5
19 Reviews
£16
Barbeque
没有蜡olling
It should be considered Madison's relatively good steak house. It is set in advance, but in fact, it does not need appetizer half a dozen oysters. It is very fresh. 🦪 delicious! beef tartare Generally, the meat is a bit dry. I don't feel like the pass line. I don't like A5 and the cow. It is more OK, but 2oz 100 is really not cheap! The lobster is too general. The fire is not too tender. The shrimp tail is burnt. What do you say? The lobster at this price is made so bad. I also ordered the wet aged steak. The treatment is good, but maybe because I have eaten wagyu, I think he is generally like creme brlée. It is a normal level of wine list. Wrong service is OK, the environment can be considered suitable for date night, but bz today, the two exams and homework are very busy. It is also very good to eat by yourself.
43. Cumulus Inc.
4.3
/5
12 Reviews
£36
Western-style
没有蜡olling
CUMULUS INC. The facade of a Western restaurant in Melbourne is not eye-catching. It is not very big, but here you can feel the strongest local style. The sisters who drink at the bar can drink a glass of red wine and a cup of coffee. All the grandparents who can drink for one night can chat without scruples.
44. Hofbrauhaus
4.4
/5
5 Reviews
£30
Western-style
Famous Restaurants
Open Late
没有蜡olling
This is definitely the most lively place in this area. People don't have a small beer, only 1 kilogram of one cup, and see our two Asian girls afraid that we will faint here, so they brought us two cups and filled us with one pound each. . . The cup is really a bit too big, I am like a groundhog holding and drinking [Yun Pai] [Yun Pai] [Yun Pai]
45. Flower Drum Restaurant Melbourne
#6 of Fine Dining in Melbourne
4.7
/5
30 Reviews
£93
Cantonese Cuisine
没有蜡olling
Wanshou Palace /Flower Drum, I want to eat the first pearl meat for a long time. The meat wrapped in the shell is worthy of the name. The taste is very similar to a more chewy strap, and it is very good with asparagus. The second shrimp sausage powder is generally the same. The third is four Hong Kong-style snacks. I am used to eating rice and then I will go back to eat meat. I really don't think it is delicious. The fourth Beijing roast duck, the manager said that the fat in the roast duck was specially cut out because the Westerners didn't like it, but the dish was exquisite and the duck was very interesting in the special sauce. The fifth crispy roast chicken, the skin outside is really crispy, the meat inside is just right tender. The after-dinner side dishes are very refreshing and greasy. After the whole meal, I have to sigh that this is the finest fine dining in Melbourne Chinese food.
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