Today I went to try a Japanese-style skewers restaurant introduced by a colleague. It seemed to go to Japan. I was so happy and hot. I personally felt that the shrimp was roasted really well. After the roasting, the aroma of the shrimp meat was more prominent. It was very cool to eat. We ordered several servings.

Zakkushi on Carlton

The day I went was a weekend mid-afternoon, and I didn&rsquo;t need to wait for a seat, but the customers were endless. There were three or five friends at a table, there were family birthday gatherings, there were couples to improve their feelings and enjoy life, and there was even a person drinking alone. The serving speed is slightly slow, it is the kind of pre-food, staple food, dessert, suitable for going when you are not in a hurry. The three of us waited and talked and ate that day, and it took more than two hours. Their steak is generally 300g 500g, which is more suitable for share. To extend the traditional Argentine practice, they introduced a customized Parrilla charcoal oven, seven-minute cooked steak roasted out to feel burnt, in fact, the meat inside is still very tender, the outer layer is a bit crispy, with the side dishes to eat very delicious. Dessert Flan is made from caramel cream and salted peanut nuts, the milk is rich, the caramel sweetness may be neutralized by salted peanuts and may appear less sweet; Milhojas is made of vanilla cream, a special muffin and Poached rhubarb, and a red celery root with a sour taste, The combination of the taste is very magical ; Tarta de chocolate is a chocolate dessert, with malbec poached pear purple Malbek boiled pears and honeycomb is undoubtedly the sweetest of the three desserts, but the rich chocolate flavor will definitely win the hearts of chocolate lovers.

The logo of the signboard is very well recognized, that is, the dog that has been crooked. Usually there are a lot of people here, because they are all cheap and full of stomachs, and they have been open for a long time, so there are a lot of supporters. My children and I usually order family packages. It tastes good. The price is high. And there are really many kinds of sauces here.

🖼 Restaurant environment: half of it is a Japanese mini supermarket, and one side is a dining area. Whether it is dine-in or shopping, you can enjoy the 🍲 dishes at once. Recommended: the mini luxury sashimi rice is so exquisite, the transparent cups reveal the color of the value, and the sea urchin fish seed belt is not lacking. The table with the cow Udon is full of ritual, the hot kunbu soup is directly poured over the cow, the soup is clear and oolong slippery, and the cow is tender and strong, praise these are its autumn new dishes, each dish is amazing regardless of value or taste. Unconsciously ushered in the 10th anniversary, the production is still standard, it is really a treasure knife is not old, no wonder in Toronto downtown is always not low [StarEyes] # Value-for-money Japanese food #food delicacy club #romantic dating restaurant

What an amazing place to eat, well prepared and displayed! The staff did everything they could to make diners feel comfortable. There are many good options on the menu - rabbit macaroni is so delicious. There is a very rich selection of wines, and the wood-burning oven with large pizza is located in a very cute cabin location!

An Irish light meal shop, in short, there are not many dishes, but they are all good. In particular, the various fragrant pots are very fragrant, the sausages and wontons are very careful, and the fried wonton mat fans are particularly delicious. The pot friends gathering was selected, and it used to be a tea room, so I was surprised by the little one.

Very domineering name, but the place here is not as big as the plane, but there are still a lot of people, the most important thing I think is that the things here are cost-effective, I ordered a package, and finally I can&#39;t finish it. It seems that the Canadians&#39; food is still quite big.

今日去了試了一間同事介紹的日式串燒店，好像去了日本一樣，好開心又好熱氣🍻🍺个人觉得那个虾烤得真不错，烤干了之后虾肉的香味更加突出了，吃起来非常爽，我们点了好几份.

Zakkushi自定位为&ldquo;日式鸡肉烤串居酒屋&rdquo;。这里的特色之一是采用白炭烧烤，白炭更适合于烧烤，尤其是烤鸡。厨师们发现白炭给鸡肉增添了独特的香味，其他种类的木炭实现不了。

Zakkushi is self-positioned as a &quot;Japanese chicken skewers izakaya&quot;. One of the features here is the use of white charcoal barbecue, white charcoal is more suitable for barbecue, especially roast chicken. The chefs found that white charcoal adds a unique flavor to the chicken, and other types of charcoal can not be achieved.

我们在星期日尝试了这个地方。总体环境和氛围都很棒，感觉就像我们实际上在日本！他们仅接受信用卡或借记卡（不收现金）。食物很好。我们在菜单上尝试了很多串，包括和牛牛肉。我最喜欢的是扇贝和鸡肉

We tried this place on Sunday. The overall environment and atmosphere were great and it felt like we were actually in Japan! They only accept credit or debit cards (no cash). The food was good. We tried a lot of strings on the menu, including beef and beef. My favorite is scallops and chicken.

非常有日本特色的小店，我们点的餐后甜点是抹茶蛋糕做的非常正宗，就像在日本大阪吃的一模一样，甜而不腻，颜色也非常的漂亮的哦，

Very Japanese-style small shop, the dessert we ordered is a matcha cake made very authentic, just like eating in Osaka, Japan, sweet but not greasy, the color is also very beautiful,

就在街边，橱窗上贴了好多不知道啥意思的贴纸，服务生是墨西哥裔的帅哥，很养眼

Just on the street, there are a lot of stickers on the window that don&rsquo;t know what it means. The waiter is a handsome guy of Mexican descent, very eye-catching.

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