Toronto Fusion Restaurant DaiLo, the restaurant is the right retro Chinese style. The fore dish was ordered with fried watermelon, with bean sprouts and basil. There is braised pork braised in the octopus Taco, which is a very popular fore dish. The pumpkin is very sweet and creamy, wrapped in a layer of white rabbit syrup + truffle. The truffle fried rice feels average, the rice is a bit dry and tasteless, and the ingredients in the fried rice feel not good enough. Cabbage is a delicious Western-style practice. The most amazing thing is the eel with Southeast Asian style, with fresh persimmon slices and hot and sour sauce [color]. In general, DaiLo's fusion dishes taste good, and very creative. When the appetite is good, you have to try DaiLo's tasting menu~.