Pastucci

JOURNEYS END&hellip;You are up and out early from train station Madrid. Up and out to your hotel. A brief siesta, ( it&rsquo;s Spain after all) . Stroll the most romantic streets to a Taberna&hellip;You are first arrival, your waiter directs you to the best table ( now you have front row seats as the other parties arrive) .Let&rsquo;s have the waiter recommend a local red wine&hellip;perfect.Now for Tapas!Each a discovery that you can and must slow down and savor not just fantastic food but a new view on life itself.I looked to my wife and said, &ldquo;This truly is our most pleasurable &rsquo;Journeys End&rsquo;!

We had a very nice lunch with a variety of dishes. The staff was very friendly. Kids wanted pasta adults had paella and bacalao.  All good!

Fantastic food, the best I&#39;ve tried in Toledo.Slow service and multiple errors in the final bill.

Hidden in a back alley not far from the cathedral, the restaurant in this hotel was expensive but each of its offerings was superb. We had a Gilda (small but intense) and croquettas to start, followed by a perfectly cooked &agrave; punto Waygu sirloin with roasted potatoes and padr&ograve;n peppers and a braised beef cheek in a red wine gravy hinting of adobo. Our Ram&ograve;n Bilbao Tempranillo was a perfect foil. Sadly, there was no one else in the dining room though our waiter (the person managing the bar in the lobby) worked hard to make us feel welcome.

Excellent service. The food was excellent, especially the &ldquo;rabo de toro&rdquo;. The wine was also very good and well priced. Would recommend to book in advance (we went Sunday afternoon), as it is clearly popular with locals as well.

Very tasty suckling pig, skinned scorched meat tender, bones soft, can be cut open with a plate of whole suckling pig

Pastucci

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