Come to Taizhou, how can you not try to open a fire family of new Rongji! ! The location is difficult to find. Friends only set two seats a week in advance. The service is delicate and not too much disturbing. It is always a very comfortable experience to pour tea, noodles, and withdraw the plate at the right time. |Sand garlic roast bean noodles^ This is the most expected before coming. I have tasted similar dishes in Wuxi. The soup with fresh fragrance really can&#39;t help but eat a few bowls. The crispy skin is crispy, full of juice... The pigeon meat is tender and tender, whether it is leg meat or wings are very chewy. Home-burned radish slices^ I saw a few mixed pens. Remember or decided to order a try. Of course, the main reason is to eat some vegetables first few pieces like, and then a few mouths tired of the last few mouths feel that it is still delicious. The radish is soft, like eating fresh tofu|Honey juice sweet potatoes^ Look at the return map of other diners, It seems that some stores will help cut a piece of my punch. This store just helped cut a two-person spoon to divide the meal. It was very sweet and sweet potato itself with the syrup on the bottom of the plate. It was really sweet. After the frosting, it would feel very greasy. |Chicken head rice osmanthus ^ Compared with sweet potatoes, I think this chicken head rice is more sweet and not greasy. It should be also a wonderful person. If it is a friend with a small appetite, you can also split food for two. 🛣️ Xinrongji (Central Avenue Store) 📍 No. 411 Central Avenue, Jiaojiang District Economic Development Zone 🕰️10:00-22:00💰 Per capita: 280/person

Xin RongJi (ShiFu)

[Rongji Hot Pot] Qingyuecheng Store is to be honest, it is the environment, service details, and quality of ingredients I have eaten in recent years. It is also the favorite store of this trip to Taizhou... Spicy pot bottom: I am conquered by this pot of red soup! It is recommended to order... Peony shrimp: Peony shrimp sashimi position is very high-grade, the service colleague introduced the ingredients to choose New Zealand, the shrimp mouth is very sweet. Wangchao: The wild Wangchao on the rooftop is known as Rongji&#39;s first crispy, and it is really crispy... Now cut fresh sheep: once the table is swept away, the Hebei blackhead sheep that is airlifted every day are really different, the lamb is very tender and no sheep-flavored fungus is coming to the world: this season is the best quality of Yunnan mushrooms, It is really not easy to taste such authentic fungus. Signature fried dough sticks: one person feels full of wine and food. The fried dough sticks are freshly fried, tender in the outer glaze, soft in the interior like bread, the key is how to miss zero addition...

Trip Gourmet Awards

Top 6 Fine Dining 

Check in the Michelin-star Xinrongji brand restaurant: Rong Xiaoguan, the first day of dinner here to taste the small seafood in Taizhou area, the signature dish brine lion head goose is the best brine goose I have eaten at the moment, the goose is very delicious, juicy, tender and smooth... ! Teachers pass crab pliers: look ordinary small crab pliers slightly hemp, spicy, fresh, fragrant, taste harmony is great! Silver-like salmon fried rice cakes are a word &quot;fresh&quot;...The restaurants here in Taizhou are more homely and simple cooking techniques, but because the ingredients are fresh, there is a return to the truth...😋😜🍤🍺

Top 20 Local Restaurants

After a day of running around the scenic spots of Linhai and the rooftop, my wife flatly chose dinner in the hotel restaurant to avoid going out. The Chinese restaurant Yuntai Pavilion on the second floor of the Hilton Taizhou Hotel is of surprisingly good quality. Almost all are private rooms. If you go early, you can directly occupy one room first. Fresh and special dishes are ordered a few times, and the order is placed. The speed of the dish is OK, the little girl who serves the dish, the professionalism of the service is not high enough, and it needs to be honed. Yan Garlic rice cake is really super fresh, Linhai specialty white water tofu is also really amazing, just into the fishing season of the East Seafood can fresh eyebrows feel.

Sure enough, it is a Hilton in the hot pot world, the taste is good, the price is small, it is good.

I ordered about ten dishes, all the other CDs, and these are still CDs. The shrimp dumplings are delicious, one four is definitely not enough, the durian dumplings are so crisp and fragrant, but unfortunately they have no time to take pictures.

The dishes are very suitable for our taste. Meat, vegetarian dishes, small hot pots, desserts, drinks, red wine, ice cream, etc. In fact, I like to eat everything. After eating, my stomach will support it. It is delicious! [Taste] Very suitable [Environment] Very good [Service] Very good

来到台州，怎能不试试开一家火一家的新荣记！！位置一座难求，好友提前一周才定到两个座儿服务细腻又不会过多打扰总能够在恰当的时候上前倒茶、分面、撤餐盘整体是很舒服的体验|沙蒜烧豆面^这是来前最期待的，在无锡尝过类似的菜品面劲道极了，配着鲜香的汤汁真的忍不住连吃几碗|脆皮妙龄鸽^绝了，酥皮香脆，满口爆汁&hellip;&hellip;乳鸽肉质嫩嫩的，不论是腿肉还是翅膀都很有嚼劲|家烧萝卜片^看了几篇褒贬不一的笔记还是决定点了试下当然最主要的原因是得吃点蔬菜头几片喜欢，再来几口腻了最后几口觉得还是好吃萝卜软烂，像吃鲜嫩的豆腐|蜜汁红薯^看其他食客的返图，貌似有的店会帮忙切块我打卡的这家店只是帮忙切了一道两个人用勺子分食，十分狼狈红薯本身的甜美配上盘底的糖浆真的是，甜过糖霜然而冷掉后便会觉得非常腻味|鸡头米桂花炖^相比红薯，我认为这道鸡头米更出彩甜而不腻，满口回甘鸡头米应当也是妙龄个人建议如果是胃口不大的朋友也可以两人分食🛣️新荣记（中心大道店）📍椒江区经济开发区中心大道411号🕰️10:00-22:00💰人均: 280/人

撒撒撒都完美 不过不太适应昏暗的灯光环境！这家店服务超级好 你可以试下提出些额外要求 是啊，外带了杏仁片和黄皮果 小点心做的非常精致！就在凉茶有些甜，喝了怕胖！

Sasa is perfect, but not very suitable for the dim lighting environment! This store service is super good. You can try to make some additional requirements. Yes, the almond slices and yellow peel fruit are very delicate! It&rsquo;s a bit sweet in herbal tea, I&rsquo;m afraid of fat!

之前在上海吃过两次 印象不错 对当时吃到的鲳鱼年糕印象尤为深刻 既然来到了大本营怎么能不来一趟？前菜的黄皮果第一次吃 杏仁排不算甜还行 凉茶感觉偏甜不知道是不是熬好加了糖？问了服务员好像鲳鱼不是当季 就点了土豆烧青蟹 土豆意外地不错 青蟹就还可以吧 肉质和烹调就是都无功无过（以他们家水准来说）一份墨鱼年糕 个人觉得味道不错但是墨鱼有点少大部分是年糕 还点了一份酸汤望潮 第一次吃望潮 虽然没有多喜欢这个味道 但感觉很脆很新鲜 整体不能期望太高 但是服务是真的很棒的

I have eaten twice in Shanghai before. I have a good impression. I am particularly impressed with the eel rice cake I ate at that time. Since I came to the base camp, how can I not come? The yellow peel fruit of the fore dish is the first time to eat. The almond row is not sweet. The herbal tea feels sweet. I don&rsquo;t know if it&rsquo;s sweet. Is it sweet? I asked the waiter. It seems that the salmon is not in the season. I ordered potatoes and roasted green crabs. The potatoes are unexpectedly good. The green crabs are OK. The meat quality and cooking are all useless (at their home level). A mottled rice cake personally feels good, but the mottled fish is a little less. Most of them are rice cakes. I also ordered a sour soup Wangchao. I first ate Wangchao. Although I didn&rsquo;t like this taste much, I felt very crisp and fresh. I couldn&rsquo;t expect too much overall, but the service was really great.

台州多么的美丽！浙江台州！不仅有原生态的海岛，还有临海古城5A哦！台州比丽江古城更加有特色,没有那么重的商业气息。在台州不仅有美景有超级多好的民宿还有美食！新荣记的发源地哦！只有在台州临海不光可以去新荣记第一家店还有新荣记旗下的荣莊！那边的海岛也原生态太美了 蓝天白云！

How beautiful Taizhou! Taizhou, Zhejiang! Not only has the original ecological island, but also the ancient city of Linhai 5A! Taizhou is more distinctive than the ancient city of Lijiang, and there is not so much commercial atmosphere. In Taizhou, there are not only beautiful scenery, super good homestays and food! The birthplace of Xinrongji! Only in Taizhou Linhai can go to the first store of Xinrongji and the Rongzhuang under Xinrongji! The island over there is also the original ecology is so beautiful. The blue sky and white clouds!

台州出名的餐馆了，来了就绕不开。价格小贵，可能跟名气大有关吧。其他没什么，服务不错。

Taizhou famous restaurant, come can not be around. The price is small and expensive, it may be related to the fame. Nothing else, the service is good.

把&ldquo;新荣记&rdquo;当作台州之旅的第一站真的是再合适不过了，作为中餐天花板、米其林摘星最多的中国餐厅，无论你是不是个吃货，都应该听说过&ldquo;新荣记&rdquo;的大名。新荣记创始人张勇，秉持&ldquo;食必求真，然后至美&rdquo;的理念，用&ldquo;智、痴、诚、恒、谦&rdquo;这五字真言，将新荣记做成优质中餐的民族品牌。智，不要用蛮力，用脑；痴，要做品质餐饮，无痴不成家；诚，要求厨师做菜要用三味真火，真料，真味，真诚，服务也一样；恒，是坚持；谦，是谦虚。食材讲究，拥有自己的特色是新荣记的优势。餐厅主打台州菜，以黄鱼系列菜品闻名，&ldquo;家烧黄鱼&rdquo;、&ldquo;沙蒜豆面&rdquo;确实名不虚传！ #当地才能吃到的美食 #美食旬味会 #浪漫约会餐厅 #尝一尝地道老字号 #冬日漫游指南 新荣记(中心大道店)

The first stop of the trip to Taizhou is really suitable. As a Chinese food ceiling and the most Michelin-starred Chinese restaurant, whether you are a foodie or not, you should have heard of the name of &quot;Xin Rongji&quot;. Zhang Yong, founder of Xinrongji, adheres to the concept of &quot;food must be true, then beauty&quot;, and uses the five words &quot;intellect, chi, sincerity, Heng, Qian&quot; to make Xinrongji a national brand of high-quality Chinese food. Zhi, don&#39;t use brute force, use brain; idiot, do quality catering, no fool can not be home; Sincerity, ask the chef to cook with three flavors of real fire, real ingredients, real taste, sincere, service is the same; Heng, is persistence; modest, is modest. The ingredients are exquisite, and having their own characteristics is the advantage of Xinrongji. The restaurant focuses on Taizhou cuisine, famous for the yellow croaker series of dishes, &quot;home roast yellow croaker&quot; and &quot;sand garlic bean noodles&quot; are indeed well-deserved! #Local food to eat #Food Xunweihui #Romantic dating restaurant #Taste an authentic time-honored brand #Winter Roaming Guide Xinrongji (Central Avenue Branch)

 因为在深圳吃了的的新荣记真的很难吃，趁着春节直接开车来台州吃，真的巨好吃！不踩坑！ 新荣记(中心大道店) 🍤【特色菜品】： 一共点了5道菜，🈚️踩雷1⃣️花雕酒醉西风蟹：蟹膏自带的蟹香味搭配花雕酒的甜味，蟹肉则是甜甜糯糯的口感，绝了！虽然也是生食，但是跟潮汕生腌的口味很不一样，值得一试！2⃣️黄金脆带鱼：要趁热吃，外脆里嫩，是咸鲜口，好吃但不算特别惊艳。3⃣️沙蒜烧豆面：这道菜的风味很特别，沙蒜其实就是海葵，吃起来脆脆的，豆苗就是红薯粉，不过吃不下太多，容易有点腻。4⃣️椒盐水蛇：比较少吃水蛇，搭配椒盐的做法，跟脆带鱼口感有点像，水蛇肉会更紧致一点，无功无过。5⃣️古城麦饼：纯粹是想点来试试，是好吃的，但是太占肚子了，后来没吃完就打包了。⛲【餐厅环境】： 🚗环境也很大气，后来因为要赶车，吃完在他们外面的庭院匆匆拍了几张照片就走了，听说如果是下午的话还会有咖啡☕️希望还有机会再来～ 👩【餐厅服务】： 服务体验真的💯，每道菜上来都有讲解，餐前的橙子（红美人，巨好吃！很甜而且没渣）、蓝莓和杏仁饼是免费🆓，看到我们拉了行李，后来打包还给我们送了一整罐杏仁饼和一盒橙子！他家的打包盒真的让我后悔没多打包几个菜哈哈哈哈 💴【人均消费】： 399+ ⏰ tips：⏰一定要预订！！感觉至少要提前3天，我们是提前2天，差点都订不上。

 Because the Xinrongji I ate in Shenzhen is really hard to eat, I took advantage of the Spring Festival to drive directly to Taizhou to eat, it is really delicious! Don&#39;t step on the pit! Xinrongji (Central Avenue Store) 🍤 [Specialties]: I ordered a total of 5 dishes, 🈚️ step on thunder 1 ⃣️ flower carving drunk westerly crab: crab paste comes with crab aroma with the sweet taste of flower carving wine, crab meat is sweet and delicious, absolutely! Although it is also raw food, it is very different from the taste of Chaoshan oysters, it is worth a try! 2⃣️ Gold crispy squid: to eat while hot, crispy outside and tender inside, is salty, delicious but not particularly amazing. 3⃣️ Sha Garlic Roast Bean Noodle: The flavor of this dish is very special. Sha Garlic is actually anemone. It is crispy to eat. The bean seedlings are sweet potato powder, but you can&#39;t eat too much, it is easy to get a little tired. 4⃣️ salt and pepper snake: Eat less water snakes, match the salt and pepper method, it is a bit like the crispy fish taste, the water snake meat will be more compact, no work. 5⃣️ ancient city wheat cake: purely want to try, it is delicious, but it is too full of stomach, and then packaged it without eating. ⛲ [Restaurant Environment]: 🚗 The environment is also very atmospheric. Later, because I had to catch the car, I hurriedly took a few photos in the courtyard outside them and left. I heard that if it was the afternoon, there would be coffee ☕️ I hope I have a chance to come again ～ 👩 [Restaurant Service]: The service experience is really 💯, Every dish has an explanation, the oranges before the meal (red beauty, great delicious! Very sweet and no slag), blueberries and almond cakes are free 🆓, saw us pull the luggage, and later packaged and sent us a whole can of almond cake and a box of oranges! His packing box really made me regret that I didn&#39;t pack a few dishes hahahaha 💴 [Per capita consumption]: 399+⏰ tips: ⏰ Be sure to book! ! I feel that it has to be at least 3 days in advance. We are 2 days in advance and almost can&#39;t book.

Xin RongJi (ShiFu)

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