●● Xinghuatang - Jinshang Culture Theme Restaurant, some ideas, some hearts, friends who are interested in Jin cuisine can consider it. ●● Tips: Arrive at 9 pm, there are many diners, please make an appointment in advance or go early, so as not to wait for the seat; The service is excellent, and the restaurant is integrated into various Shanxi characteristics as a whole. It is worth a special trip to Shanxi. ●● The picture is taken from the independent documentary &quot;Diary of Self-Driving Travel to the Future&quot; we made for domestic travel enthusiasts

Trip Gourmet Awards 2023

杏花堂(南中环店)

Tide up tide, a great Cantonese restaurant, their first impression of me is the high-end atmosphere, their home environment is really good, but what surprises me is the dishes, really very delicious, service is good.

I just went to Macau last year and punched in Taiyuan. I didn&rsquo;t expect it to let me recreate Macau, especially the scene of the St. Paul. I am really familiar with the bottom of the signature flower glue chicken pot. It is full of collagen, rich in taste, delicious enjoyment. I feel that just the bottom of this pot can feed me full ～ with fresh seafood, super tender beef, a variety of seasonal vegetables and mushroom platters, hot pot will really make people feel small happiness! The service is also super intimate, there will be people at the door, will help you adjust small ingredients, soup, cooking, and will prepare exquisite tea ～ Address: Taiyuan Changzhi Road Shanxi International Financial Center Building A 4th Floor

 Sure enough... The larger the city consumption is, the lower the more money it saves! For example! Taiyuan! ! ! San! Wen! Fish! Self! Help! This is not, the opportunity is coming! Eat a big bite! Caramel salmon! Thickly cut salmon! Carbon grilled salmon! Salmon steamed eggs! Avocado salmon! Salmon hand held! ! Or soft and sweet, or fat and fresh, slipping from the mouth to the stomach, occasionally, my god, great satisfaction! ! ! 📍 IFC #Taiyuan Food on the first floor

I found this big red-print hot pot on the third floor of the International Finance Center. It is an authentic Hong Kong-style hot pot. The main flame coconut chicken pot is added to the bottom of the whole Hainan Wenchang chicken and fresh Thai coconut green 🥥 The strong coconut fragrance enters the store. The decoration is very stylish and the environment is quiet and private. It is also very strong. The door was attracted by seafood. The meat of the Australian dragon and elephant plucking tiger spots was too tender. The plate was also very delicate. It was full of delicious snacks. Abalone juice, chicken feet and red oil were absolutely perfect. The secret soup and tight shrimp meat were ordered. I will never regret it. Friends, come and taste it! #Winter season to make up for #Hot pot to eat in line #Food Search Memories #Community Player Club

[Taste] The second time I came to Haidilao, I just felt that the service here was good. In fact, the dishes here were also great. I especially liked the tip, very tender and crisp. [Environment] It may be because of the good business of many people, and it feels not so spacious. [Service] There is nothing to say, first class.

●● 杏花堂&mdash;&mdash;晋商文化主题餐厅，有些创意，有些心意，对晋菜感兴趣的朋友，可以考虑。●● 小贴士：晚上9点抵达，食客众多，请尽量提前预约或早些前往，以免等不到位子；服务极佳，且餐厅整体融入了各种山西特色，来山西游玩，值得专程前往。●● 图片摘自我们为国内旅行爱好者制作的独立纪录片《致未来的自驾旅行日记》

在太原的几顿晋菜里，这是第一顿，大概也最满意的一顿~不愧是必吃榜呀~晚餐时间直接冲到店里，没想到还需要等位。他们家好像空间还不小？大厅里有一些座位，还有不少应该是包间。重要的事情说前面，遇到一位姓梁的小哥，服务真的超级棒，适时地推荐菜品，服务周到，贴心细致，用餐结束也询问客人的反馈，他的服务为整个体验大加分~糖醋丸子，招牌必点，相对来说，感觉他们家的丸子算是个头小一点的，口感很好，芡汁的程度也合适，里面还点缀了几粒豌豆，大概是为了好看~他家的过油肉，用的肉就明显比某些店品质好一些，里面其他配菜的配比也恰到好处，还是挺好吃的。他家的黄米凉糕，每一款底部都垫了一片火龙果，不至于粘在盘子上，一起吃的话，口感上又多了一分清爽，还是挺好吃的。唯独就是觉得羊肉的烧麦还是有点膻，是我个人对这个味道比较敏感，猪肉的吃着还不错哈哈哈~很满意的一餐，如果是开车前往停在了地下，还可以减免停车费哦~

In Taiyuan&#39;s few Jin dishes, this is the first meal, and probably the most satisfying meal~ It is a must-eat list~ Dinner time is directly rushed to the store, I did not expect to need to wait. Their home seems to be not small? There are some seats in the hall, and many should be private rooms. The important thing is that I met a little brother named Liang. The service is really superb. I recommend dishes in due course. The service is thoughtful and meticulous. After the meal, I also ask the feedback of the guests. His service is a big plus for the whole experience~ Sugar and sour balls, the signboard must be ordered, relatively speaking, I feel that their balls are a little smaller, the taste is very good, the level of pickled juice is also suitable, and there are a few peas in it, probably for good-looking~ His oily meat, the meat used is obviously better than some stores, and the ratio of other side dishes inside is just right. Still very delicious. His yellow rice cold cake, each bottom is cushioned with a dragon fruit, not sticking to the plate, if you eat together, the taste is more refreshing, or very delicious. The only thing is that I feel that the roast wheat of the lamb is still a bit awkward. I am personally sensitive to this taste. The pork is not bad. Hahaha~ I am very satisfied with a meal. If you drive to the ground, you can also reduce the parking fee~

🟥六点多到的已经排上队了，人超多✅大刀王猪头肉切很薄每片，很合我的口味[强]✅王大师传承过油肉做的就很太原，🍃笋很脆，超喜欢里面的木耳✅蟹黄烧白茄的茄子超级入味满满的🦀蟹黄味，就很下饭✅羊肉馅百花稍梅是现包的，会有点慢，馅料肉很大颗，蘸上醋料一口就很满足✅香椿拌关乡大刀面，🥢面条筋道味道不错就是有点咸🟥散台在四层不接受预定，环境还不错，院子里可以停车 #当地才能吃到的美食 #我的深夜食堂 #尝一尝地道老字号 #当地特色小吃 #美食旬味会

🟥 I have been in line after six o&#39;clock. There are so many people.✅ Dadao Wang pig head meat is very thin. It suits my taste [strong] ✅ Master Wang has inherited that the oily meat is very Taiyuan. 🍃 The stew is very crisp. I really like the fungus inside.✅ The eggplant of crab yellow roasted white eggplant is super delicious.🦀 crab yellow flavor. It&rsquo;s very good to have a meal ✅ Mutton stuffing Baihuashaomei is freshly packaged, it will be a bit slow, the filling meat is very large, and the vinegar material is very satisfying ✅ Xiangzhang mixed Guanxiang Dadao noodles, 🥢 The noodle glutinous road tastes good but a bit salty 🟥 The scattered table does not accept reservations on the fourth floor, the environment is not bad, Parking in the yard #Local food to eat #My late night canteen #Taste authentic old brand #Local specialty snacks #Food Xunweihui

菜做的好吃，山西口味，当然价格也不便宜。

The dishes are delicious, Shanxi taste, of course the price is not cheap.

🍽 杏花堂太原闺蜜强烈安利给我的一家，虽然比一些经营山西菜的老馆子年轻，但无论从餐厅环境还是菜品上来说都是这次山西之旅最赞的一家，值得推荐！6度陈醋炆火牛肉味道真是绝，牛肉选用的是肥瘦相间的牛腩，入口软烂，醋不但解腻而且增香。素烧麦也意外的好吃，里面有整粒的鲜虾，和秧菜一起搭配，鲜掉眉毛，一点不输肉烧麦，比我们后来在大同老牌烧麦馆吃的烧麦更好吃。推荐菜：6度陈醋炆火牛肉、烧麦、黄米凉糕🍽 顺华粉馆一家朴素的小馆，就是本地人会经常去吃的那种普通馆子，但因为经营认真味道好，一开就是十几年。几年前太原闺蜜就带我去吃过，如今已经进了当地的必吃榜。小馆经营的就是简单的四川牛肉粉和锅盔，一大锅白白的牛肉汤炖出的粉儿顺滑入味，牛肉卤带着微辣，鲜香十足。刚出锅的锅盔最是好吃，外酥内软。一碗粉，一个锅盔，却是大大的满足。推荐菜：牛肉粉、牛肉锅盔🍽 老太原菜馆特意来吃太原的火锅，太原火锅和北京火锅虽然都是用的炭火铜锅，但在内容和吃法上却大不相同。太原火锅是在铜锅内满满的码放上各种经过加工的食材：丸子、烧肉、小酥肉、粉条、海带、炸土豆、白菜。。。浇上高汤，开锅就可以吃了，越吃越入味儿。。。这道菜是太原人逢年过节都会在家里做的一道菜，尤其是春节，也可以说是非常能代表太原的一道经典美食了。推荐菜：老太原铜火锅 #不能错过的正宗老火锅 #尝一尝地道老字号

🍽 Xinghuatang Taiyuan girlfriends strongly give me a family, although younger than some old restaurants that operate Shanxi cuisine, but in terms of restaurant environment and dishes, it is the best one in this Shanxi trip, it is recommended! 6 degrees of vinegar quenched beef taste is really amazing, beef is used to fat and thin burdock, the entrance is soft, vinegar not only relieves greasy but also increases in fragrance. Vegetarian roast wheat is also unexpectedly delicious, there are whole shrimps, and the leeks are matched together, fresh eyebrows, no meat roast wheat, than we later in Datong old roast wheat restaurant to eat roast wheat better. Recommended dishes: 6 degrees of vinegar quenched beef, roasted wheat, yellow rice cold cake 🍽 Shunhua Powder Hall is a simple small restaurant, which locals will often eat, but because the operation is serious and delicious, it is open for more than ten years. A few years ago, Taiyuan girlfriends took me to eat, and now I have entered the local must-eat list. The small restaurant operates simple Sichuan beef noodles and pot helmets. A large pot of white beef soup is smooth and tastes good. The beef braised pork is slightly spicy and full of fresh fragrance. The pot helmet that just came out of the pot is the most delicious, the outer and soft inside. A bowl of powder, a pot helmet, is a big satisfaction. Recommended dishes: beef noodles, beef pot helmets 🍽 Lao Taiyuan Restaurant specially came to eat Taiyuan hot pot. Although Taiyuan hot pot and Beijing hot pot are all charcoal hot copper pots, the content and eating methods are very different. Taiyuan hot pot is a full code in a copper pot with a variety of processed ingredients: balls, roast meat, small stew, noodles, kelp, fried potatoes, cabbage. . . Pour the soup, you can eat it when you open the pot, the more you eat, the more tasteful. . . This dish is a dish that Taiyuan people will cook at home every New Year&#39;s Day, especially the Spring Festival. It can also be said to represent a classic food in Taiyuan. Recommended dish: Lao Taiyuan copper hot pot #cannot be missed authentic old hot pot #tast the authentic old brand

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