Very nice nightclub with high-end stereo and lighting, very attractive.

Wave Taipei

The steak is very tender, basically three cooked, the steak inside is a big piece, the soup is also very good, and the dessert cake is delicious, the blueberries on it are very good.

Trip Gourmet Awards

Buffett&#39;s favorite American classic steak restaurant, Taipei Xinyi District high-altitude view restaurant, 101 to see, a lifetime must eat once, provide the top dry cooked steak and a variety of seafood, birthday and anniversary early appointment to send cake commemoration.

Meat, seafood and vegetables can be selected by yourself, if you don&#39;t eat enough, you can find a waiter to make up. Fruits, drinks, pastries, ice cream (Haagen-Dazs) are all self-service, it is no exaggeration to say that the ingredients are really fresh and the weight is sufficient.

The environment is simple and refreshing. The decoration is beautiful. The service staff is kind and courteous. Every two tables arranges a tableside service staff for us to operate the barbecue. There is no need to do it. Don&#39;t worry about hand-cuffed high-end ingredients. The main and beef cuisine are baked. But people who don&#39;t eat cattle also have other meat and seafood. The scallop seafood steamed rice with the selection of the package is very delicious. After eating half of the original flavor, you can add the ingredients and brew it with hot tea. After another flavor, although the meal time is limited, there is no cold field throughout the whole process. I enjoyed a wonderful feast of vision and taste. ～

The high-end restaurant of Le M&eacute;ridien Hotel, the delivery cake inside is delicious, and the cheese prawn tastes very good. The Japanese ramen inside is very delicious, and the mushrooms are delicious.

The classic Rosini steak with the signature, with three main souls, is the top cuisine of Filli steak, foie gras and truffles. The birth of this dish is said to be created by Rosini, one of the three masters of the 19th century Italian opera. It is said that he can&#39;t bear to wake up the servant when he suddenly starves one night. So I made it into steak sauce with red wine, port wine, black truffle, and fried a piece of foie gras stacked on the philip steak, and then as long as the steak with foie gras and truffles is used as the name of Rosini, there is also a saying that it is from another French chef Casimir Moisson hand. When the juicy duck liver meets the fresh and sweet American Philip, plus the mellow smell of black truffles, it is a top delicious mess!

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