The dining environment is elegant, I ordered New York steak, the taste is fresh and original is the best, the service is friendly, from the pre-dinner bread, the pre-dinner is very satisfied, even the side dishes of the potato mash are amazing delicious! A check is still a Michelin recommended high-end restaurant, we agree that the CP value is super high, we will want to make an appointment again

A Cut Steakhouse

From ordering to leaving, there is a good experience. When you go to each dish, you will be told what seasoning to taste, and the master performs teppanyaki in front of the table. The ingredients are very fresh and the things are quite delicious, but the last time to drink is a bit long.

Trip Gourmet Awards

Jinghua Hotel&#39;s gorgeous afternoon tea is one of my favorite places to go, some desserts, plus coffee to get a big satisfaction, especially its cheese cake is my favorite store worth trying

I must come once a month Impromptu by Paul Lee, if I don&rsquo;t come to eat once, I always feel that I have shortcomings in my heart. The taste is really good, so I can&rsquo;t let go of it~~

Top 21 Fine Dining 

The environment is elegant, the space between the tables is wide, the food quality is high, the service quality is well trained, the oolong tea tastes strong, the tea level is relatively high, the taro corners are the most standard I have eaten in recent years, the taro taste is strong and the skin is crispy, the shrimp dumplings are fresh shrimp and the skin is thin, there is no processing, Mangosteen beef also has a little beef flavor, good taste, beef sausage powder skin thin enough, the soup is radish keel sweet on the day, only a little dissatisfaction, too little portion, dry roasted Yi noodles taste good, and not greasy, Mala cake soft. Note that snacks are only for lunch, and the restaurant has private rooms but has low consumption requirements. The following is the RMB price.

I have heard about Wangpin steak&#39;s burnt aroma and tenderness. I have to try it this time in Taiwan. I ordered two plates of steak. The taste is really delicious. The skin is condiments and the taste is fragrant. The meat is very delicate and delicious!

用餐环境氛围高雅、我点的是纽约克牛排，口感鲜嫩原味就是极品、服务亲切，从餐前面包、前菜一路下来都很满意，连配菜的马铃薯泥都属令人惊艳的美味！一查还是米其林推荐的高级餐厅，我们一致认同CP值超高，会想再次预约

很小资的一家牛排店，里面的牛排超级好吃哦，套餐有面包，贵一点点的还可以有红酒，铁板牛排放的时间长会有一点点老，肉质一般般。

A small-bodied steak shop, the steak inside is super delicious, the package has bread, a little more expensive can also have red wine, the iron beef will be a little old for a long time, the meat is generally the same.

开在饭店里面，所以他的用餐环境还是很棒的，这家牛排馆肯定是推荐你们的牛排，你喜欢他们家的甜品，我最喜欢他们的巧克力面包布丁，有特色

Opened in the hotel, so his dining environment is still great, this steakhouse definitely recommend your steak, you like their dessert, I like their chocolate bread pudding the most, there are specialties

A Cut 台北中山北路二段上的牛排馆，环境很小资的一家餐厅主打西堤牛排，牛排的火候掌握的很好很嫩，招牌金牌解球也很赞配上柠檬汁很清爽。

A Cut The steakhouse on the second section of Zhongshan North Road in Taipei, a small-scale restaurant specializes in Xidi steak. The steak&#39;s fire is very good and tender, and the signature gold medal is also very good with lemon juice.

牛排水准高，价格算是稍贵，不过很值得，环境比较亮，但是空间比较小，服务就有个别带有情绪化吧，比较冷漠，但是小妹却很甜美可爱，牛排肉质软嫩，多汁且带点嚼劲，甜点无懈可击，甜度适中，而且是流心的，外脆内软的口感，真的想多吃一份。

The steak is of high standard, the price is a little expensive, but it is worth it, the environment is brighter, but the space is small, the service has some emotional, more indifferent, but the little girl is very sweet and cute, the steak meat is soft and tender, juicy and chewy, the dessert is impeccable, the sweetness is moderate, And it is fluid, crisp and soft inside, really want to eat more.

A CUT曾於2020及2021年度榮獲米其林一星殊榮本次用餐為初體驗我和男友兩個人點了兩個套餐・美國愛荷達州極黑和牛A CUT牛排🥩  200g/$5800 (For 2)・日本和牛菲力牛排  150g/$4400 (For 1)主餐後面的括弧For 1 or 2 是餐廳建議每一樣套餐適合1人獨享或2人同享的意思因為怕男友吃不飽所以我點了 for 2 的和牛結果吃到兩個人都很撐😅應該要點小份的點了主餐後可以選開胃菜/沙拉或濃湯/配菜以及甜點日本和牛相較於美國和牛吃起來比較沒那麼油肉也比較嫩一點美國和牛則是吃多了有一點膩，但很有嚼勁、越咬越香兩種牛都表現的還不錯第二張圖是我們二個點的開胃菜・蟹肉與魚子醬(套餐僅需加價$400)・新鮮生蠔(套餐僅需加價$250)都很好吃但魚子醬真的很小一盒🤣生蠔非常新鮮！吃起來很過癮～其他餐點因為沒有拍到照片就簡單帶過・法式蟹肉濃湯・凱薩沙拉蟹肉濃湯很香！表現的很不錯凱薩沙拉倒是很中規中矩，可以不用點😂配菜部分・馬鈴薯泥・香菜萊姆奶油甜玉米我覺得奶油玉米當配菜非常合理又好好吃一口接一口停不下來男友點的馬鈴薯泥因為我本人不喜歡馬鈴薯所以就沒有試吃了最後吃到甜點🍮・紅玉舒芙蕾・焦糖燒乳酪因為真的太撐了！最後甜點沒吃完也沒辦法很認真的品嚐甜點到底美不美味🥲這一餐吃下來覺得整體食物表現都還不錯整個set吃起來是很飽的！我們有點了3杯酒加上水資一個人90元+10%服務費兩人共吃了13,783元(訂位時要先付訂金1000元/位)以上用餐經驗分享給大家～🫶🏻#steakhouse #taipei #michelin臺北國賓大飯店 A CUT 牛排館地址 臺北市中山區遼寧街177號2樓電話 (02)2571-0389

A CUT won a Michelin star award in 2020 and 2021. This meal was the first experience. My boyfriend and I ordered two packages. ・ Iowa Very Black and Niu A CUT Steak in Iowa 🥩 200g/$5800 (For 2)・ Japanese and Niu Fili Steak 150g/$4400 (For 1) For 1 or 2 is the restaurant&#39;s recommendation for each package. Suitable for 1 person to enjoy alone or 2 people to enjoy the same meaning because I am afraid that my boyfriend will not be full, so I ordered the for 2 and the cow. The result was that two people were very supportive.😅 You should order a small portion. After the main meal, you can choose appetizers/salads or soup/complete dishes and desserts. Japan and cattle are compared to the United States and cattle. It&rsquo;s less oily and more tender. The United States and cattle are a little bit greasy, but they are very chewy and more bite and more fragrant. Both cattle are not bad. The second picture is our two appetizers. ・ Crab meat and caviar (the package only needs to increase the price of $400) ・ Fresh oysters. (The package only needs to increase the price of $250) are delicious, but the caviar is really small. A box of 🤣 The oyster is very fresh! It is very enjoyable to eat ～ Other meals simply bring ・ French crab meat soup ・ Kaisa salad crab meat soup is very fragrant! The performance is very good. Kaisa salad is very satisfactory. You can not order 😂 side dishes ・ potato mash ・ coriander lime cream sweet corn. I think cream corn is very reasonable and delicious. I can&#39;t stop the potato mash ordered by my boyfriend because I don&#39;t like it myself. Huan potatoes, so I didn&#39;t try it and finally had dessert 🍮・ Hongyu Shufle ・ Caramel roast cheese because it was really too supportive! In the end, I didn&#39;t finish the dessert and I couldn&#39;t taste the dessert very seriously. I felt that the overall food performance was not bad. The whole set was very full! We have a little 3 glasses of wine plus water for 90 yuan per person + 10% service fee for two people to eat a total of 13,783 yuan (the deposit must be paid 1000 yuan/person first when booking) and the dining experience above will be shared with everyone ～🫶🏻#steakhouse #taipei #michelin Taipei Guobin Hotel A CUT Steakhouse address Tel: (02)2571-0389, No. 177, Liaoning Street, Zhongshan District, Taipei City.

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