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Best Restaurants in May in Suzhou (Updated 2024)

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28. 平江桃花源记(平江店)

SGD7Jiangzhe Cuisine

欢乐随喜There are two peach blossoms on Pingjiang Road. This one is relatively small, but fortunately the table rate is relatively high. The authentic Suzhou restaurant, I ordered the eight immortals mixed with bamboo shoots, hahaha, finally not a small bamboo shoots, there are a lot of meat, and it will not be sweet, not bad.

29. YANGYANG CHINESE RESTAURANT

#20 of Local Restaurants in Suzhou

SGD27Jiangzhe Cuisine

521***36From the small dumpling restaurant to several restaurants, the wine is unique in taste, the vegetarian dishes have pine, bamboo shoots, soup is quite fragrant, the fried river shrimp tastes crispy, the Beijing duck tastes good, but the taste of the duck itself is a bit savory but personally acceptable, the waiter is not enough, to shout.

30. SHOW

#10 of Fine Dining in Suzhou

SGD85Fusion Cuisine

M50***61The environment is very good, the taste is also great, I am about to choke me, it is a good place to have a dinner, it is really a conscience business, the quantity is large and cheap, the variety is so rich, very 🉑 Not only the ingredients themselves are delicious, it looks like they are also particularly appetizing, perfect to hit my preferences, absolutely ✌✌

31. CHAO27

#7 of Fine Dining in Suzhou

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SGD126Cantonese CuisineSpectacular Views

寻访美食美景的青爷deepblue#Winter Roaming Guide 📍 Detailed address: 27th floor of InterContinental Hotel, No. 288 Wangdun Road, Suzhou Industrial Park 🚗 Traffic guide: Metro Line 1 Times Square Exit 1 is within walking distance to 🕙 Business hours: 11:00-14:0017:00-21:00🍽 Recommended dishes: Chenghai brine lion head goose is the restaurant's signature dish, will bring the whole dish first Neck goose head to show, and then go back to the kitchen to chop the piece. Goose meat is fresh and compact. The strong push of the tide oyster river shrimp is different from the practice of the Soviet-style chowder shrimp. It is a classic, praiseworthy ham crab yellow oyster glue. Guili's expensive dish Spanish ham Yangcheng Lake hairy crab crab yellow upper and upper flower glue Every one is a refined ingredients fusion, the taste is more amazing, the perfect green olive snail meat, the fragrance of green olives has been integrated into the snail broth, fresh and sweet, the snail meat is tight and elastic, refreshing, and the skin is refreshing. Steaming Dongxing Spot is different from the usual Cantonese steaming. The addition of Chenpi Si adds a touch of Chenpixiang. It is very novel and wonderful. Learning Longjiang Pig Foot Rice. Longjiang Pig Foot Rice can be seen everywhere in Guangdong. After more fine processing and exquisite placement, plus superior aroma rice. Meal perfect 🖼 Restaurant environment: The restaurant belongs to Jinhaihua Group. The service is meticulous and equipped with professional sommelier service. The high-end box we booked is the largest environment. Elegant and trendy. It also provides a separate space for meeting guests and drinking tea. It is spacious and bright. You can also enjoy it. Not far from Suzhou's tallest building, the IFC and Yuanrong Tianmu Street, you can enjoy the beautiful scenery while tasting the food. It is really a unique enjoyment 💰 per capita consumption: 300-1000🍜 Restaurant total score: 95.

32. Da Shu Wu Jie (Cheng Pin Dian )

SGD44Vegetarian

欢乐随喜All kinds of vegetarian dishes are made, most of them are soy products, exquisite handmade, realistic shape, and realistic taste. It can be described as a coincidence; the environment is quiet and elegant, and the deep cultural heritage is revealed in the antique. Occasionally come in to eat Zhai, away from the hustle and bustle of urban life, it feels very comfortable.

33. 苏州柏悦酒店·西洲轩

#6 of Fine Dining in Suzhou

SGD96Jiangzhe Cuisine

香槟配红酒Jiangnan can pick lotus, lotus leaves He Tiantian. This soup is good [ye] Black sugar stew is good, soft and not too sweet but has black sugar fragrance. Pig head meat is still well made in Jiangnan stove, pig head meat needs to be made in cold dishes. Huaiyang soft pockets must be ordered, very good.

34. 鼎膳·匠宴(高铁新城店)

#4 of Fine Dining in Suzhou

SGD110Jiangzhe CuisineSpectacular Views

娟儿风味人间Longnian is smooth sailing 🌈 The fish stew of the big herring is steamed with yellow hot sauce, shaped like a sailing ship! Therefore, it has the beautiful meaning of "smooth sailing"! The color is red and bright, the taste is fragrant, and the nourishing is good. Fish fresh and flower fragrance, visual and taste dual enjoyment, is a suitable appetizer for all ages. ⚡️ Money Sparrow Box as an ancient Pharaoh dish spread between the square, money refers to ancient copper coins, and we have evolved to date to call the flat and round dishes or snacks money; The chef made the stuffing with herring meat, fried golden, tender in the outer and inner. The old Subang dish called the herring sausage "rolled", which is named because the fish sausage will be curled into a ring after heating. Fish sausage tender soft smooth slightly bullet teeth, the use of Mapo tofu, not only a good dish with wine, but also the heart of the old eaters in the workshop. The six books of floating life recorded several times to eat porridge scene, and the love of the girl and Shen Fu also caused a bowl of porridge, so eating porridge, in Suzhou people seem to be a romantic thing. A bowl of porridge with dozens of side dishes reflects the exquisiteness and elegance of Suzhou people's lives. Fresh herrings are paired with fragrant milk jelly, and the tea and milk fragrance are mixed just right. The entrance is mellow and silky throat, and it is not greasy at all. In Suzhou, the taste of the year is full, and Suzhou people often incorporate the perception of the four seasons in their diet. In winter, the season to eat tonic is also the most fat season of the year. The herring is the first of the four Chinese fish with delicious meat and high nutritional value. In the Song Dynasty, Su Shi was even more praised for "bowling herring". After the popular spread, enjoy "eat fish without oil, braised after not greasy mouth, wine and rice two use, including fragrance does not drain" praise.

35. Bacio

SGD71Western-style

香槟配红酒BACIO Italian restaurant is located on the 5th floor of the Hilton Hotel. The dishes recommend fried silver carp and fried Hokkaido octagonal fish. The price is high. The environment is really good. The location is very good. Convenient transportation, but I really can't appreciate the art of putting on the plate like splashing ink.

36. 西园寺素食(留园路店)

#9 of Light Bites in Suzhou

139***30On April 9, Guanshiyin Bodhisattva Christmas, went to the Xiyuan Temple of the Internet celebrity with friends. I set off from my home at 7 am and arrived in more than an hour. There are already a lot of people and the plain noodles are in line. It took us about 2 hours to say goodbye + stroll around the back garden. Then go to eat vegetarian noodles, the queue is very long, but the speed is faster than expected, but in fact, the taste will be more catering to all parties of diners, there is no Su-style noodles sweet, sweet enough is not enough, generally. Finally, I went to the queue to buy a vegetarian bag. 5 packs were packed in advance, and I bought 4 packs. I found out that only 4 of them were 1 packs, which was regarded as merit for the incense money.

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