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Best Restaurants in April in Singapore (Updated 2024)

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1. JUMBO Seafood - Riverside Point

#3 of Local Restaurants in Singapore
4.7/5
375 Reviews
SGD197Seafood
稳稳的幸福20211202The treasure crab is a standard Sri Lankan crab, because the daily consumption is very large, to ensure freshness. The sauce is unified by the treasure's central kitchen, so each branch maintains a consistency of taste. Although it is called chili crab, it is not very spicy. The taste is sweet and spicy. Compared with the domestic spicy crab, although it is not so heavy and has impact, it better retains the original flavor of the crab.

2. Spring Court

#2 of Local Restaurants in Singapore
4.4/5
12 Reviews
SGD81bookCantonese CuisineFamous Restaurants
200***88This Chinese restaurant in Chinatown, Singapore, is an old brand, has a 90-year history, the Chinese restaurant in the standard Nanyang-style building, mainly Fujian taste, there is also innovation, use robots to deliver food, feel that the main person in addition to maintaining the classic still has a mentality to keep up with the torrent of the times. Under this careful attitude, environmental food and service needless to say, are very good.

3. Chatterbox

#5 of Local Restaurants in Singapore
4.5/5
174 Reviews
SGD34bookSoutheast AsianFamous Restaurants
徐徐霞客RrSpeaking of dumplings restaurant, this restaurant is a store opened by Fujian people from China. I recommend this store's Fujian fried noodles. The taste is particularly strong, the taste is particularly heavy, the fried is also particularly delicious, and the price is relatively affordable. There are also many dishes inside

4. National Kitchen by Violet Oon Singapore

#4 of Local Restaurants in Singapore
4.5/5
30 Reviews
SGD113bookSoutheast Asian
artistfx1118A Niangya dish is more suitable for the appetite of Chinese people. This restaurant needs to be agreed, a wave at 6 pm and a wave at 8:30. Beef Rendang It’s delicious, but it’s more spicy. It’s curry and coconut milk. The most famous dish in this store is very good with rice and cakes. Kumquat peppers belong to the traditional Malay marinade, a bit spicy Indian pancakes with curry are great Hainan chicken rice tastes good, the chicken is very fragrant, The fried rice with chicken oil is good Shrimp Paste Chicken Wings It is a fried meat that tastes very good. The small gold cup is very recommended, and it is also a very special dish in the store [mint] Environment: Very good [service bell] Service: good

5. Summer Pavilion

#2 of Fine Dining in Singapore
4.4/5
33 Reviews
SGD187bookCantonese Cuisine
红妆人NefelibataThe staff in the good guy store really have Chinese people, super enthusiastic! I haven't eaten before, I asked the clerk's little brother, recommended a few to us, it is quite suitable for my taste, I quite like this taste haha!

6. Long Beach UDMC

#10 of Local Restaurants in Singapore
4.4/5
110 Reviews
SGD130bookSeafoodSpectacular ViewsFamous RestaurantsOpen Late
徐徐霞客RrThis restaurant in Singapore is a restaurant specializing in seafood. It covers a large area and can accommodate several tables of guests to dine here at the same time. It is recommended that you can taste the black pepper and crabs in this store. The taste is great.

7. Alma by Juan Amador

#17 of Fine Dining in Singapore
4.5/5
15 Reviews
SGD197book
沁沁 沁沁Alma By Juan Amador located in 22 Scotts Road Goodwood Park Hotel | Goodwood Park Hotel, Singapore 228221, Singapore, from pre-dinner snacks to the final desserts, every dish is very layered, it can be said that every mouthful has surprises and surprises! The ingredients are also very good, the pork is elastic and just right with a little grease. It may become a reason to come to Singapore next time!

8. Colony

4.5/5
29 Reviews
SGD106bookBuffetBrunchAfternoon Tea
沁沁 沁沁Colony is located in 7 Raffles Avenue Ritz Carlton Millenia Singapore | The Ritz-Carlton, Millenia Singapore, Singapore 039799, Singapore, the service is very good, the food is fresh and delicious! I like oysters very much. Whether it is a single meal or a lemon, the taste is great. Ribeye is also very recommended. The truffle mashed potatoes next to it are not too good. I really want to taste tomato soup. The most unexpectedly delicious, very fragrant and smooth. Thank you Nina for your service. It is very intimate and attentive. I am very patient to help us order food. I will explain when serving, give you a compliment!

9. Odette

#1 of Fine Dining in Singapore
4.7/5
67 Reviews
SGD422Western-style
兰雍Singapore Explorer | Mi San French food Odette went to the top-ranked restaurant with friends to eat fine dining. Odette is located in a historical place like National Gallery , the location is good and tonal. Because the location is limited, it is difficult to determine, and a deposit is required. The menu is divided into two kinds of vegetarian and vegetarian, we have ordered. The choice and combination of ingredients are exquisite, but no matter the vegetarian, it is really amazing to me not much. The order of the picture is the order of serving. Appetizers and pre-dinner mushroom tea taste good. The first pre-course, caviar is used in Yongkang, Zhejiang, and the sea urchin is used in Hokkaido. On the contrary, the first avocado is very fresh and can eat the taste of the forest. The first vegetarian food wins. The second saba fish, the fish itself is very fishy, and eating with beets can neutralize the fishy smell. I personally can't appreciate this dish. The second dish of vegetarian food is beets, which are beautifully placed and can eat the taste of the earth. The second vegetarian food wins. The third hot spring egg, the plate is good-looking and dry ice is used. The egg is said to be boiled in water at 63.5 °C for 50 minutes to have this effect, soft and soft. The fourth is the Scottish blue lobster, the shrimp meat is not completely cooked, the control is just right, the meat Q bullet, the highlight is the sauce with Japanese sake as the bottom, it is rare. The fifth is the most expensive Kinki fish in Japan, near the salmon, the sauce is cooked by fresh shrimp. If you go to Hokkaido, you must eat this fish. This fish is oily, but relatively silver salmon is less. The sixth staple food is pepper roast pigeon, pepper from Cambodian Kampo, pigeon from Bretagne, France, and it is 5 minutes cooked. JR chef is very interested in flying pigeon legs. Overall, innovation is not enough, or something traditional french old school , just punch a card ～

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