I went to Shunfeng Harbor for lunch on weekdays and ordered simple dishes and staple foods. I ate very comfortably. Crispy small hall dishes are my favorite. The crispy outer skin, plus the freshly fragrant fish and shrimp filling inside, every mouthful is fragrant, and I can't stop eating a mouthful. The staple food was yellow croaker noodles, the fish was tender, a little pickles, the noodles were slippery and not bad, and they were delicious. After a while, I will go to the wind to eat this dish, which is delicious.