川渝人家

The restaurant is very clean, the bottom of the fungus soup pot is special, the fungus fragrance is eaten, the secret marinade is delicious, the beef is local yak beef! Mass consumption. Like the merchant! ! ! !

Yam hot Tibetan food, this is really different here, the feeling of eating here is also really much, mainly to see the taste here is very good, so it forms an advertising effect, life people rush to eat.

Bawang boiled fish, health chicken soup pot, in Chongqing Jianghu restaurant, it is reasonable to get the recommendation of the majority of consumers. Because it is well done and tastes authentic, it has a selling point and is welcomed.

? ? . Yak beef soup pot. ? ? . The address is in Jinma Square. It is eaten everywhere. We navigated directly and it was very accurate. The store is divided into two floors upstairs and downstairs. There seem to be 4 tables downstairs. I didn&#39;t see it upstairs, but it was very clean. It was cold outside and sub-zero and the room was very gentle. ? ? . I picked this one with the experience of the Raiders, and the result was the best in the home. We were a bit lucky. We met the first snow when we arrived in Seda. It was too cold so we had to eat a soup pot. At 11 o&#39;clock in the morning, the boss closed the door and should only enter the store to do preparations. It seems that we are traveling from other places before the business hours, and we really want to eat yak beef, and we are very happy to entertain us, and also said that if there is no place at night, there is a queue? ? . ? ? . 4 of us ordered a catty of yak beef, a catty of beef tendon, a cold yak beef, steamed buns, and two side dishes, just right, beef and beef tendon are 78 catty, the real beef is not the same as the usual beef, not old for a long time, so chewy, and there is no strange smell at all, The soup is beef bones plus three sevens, wolfberry these boiled, one word fresh. The beef tendon is so good, it is highly recommended for small steamed buns, freshly steamed, not sweet, you can eat cold stew beef. ? ? . Recommended to friends who go to travel, if I have the opportunity to go to Seda, I will go to eat again? ? .

The bottom of the pot is fried in person, which is very fresh for me as a foreigner. Looking at the spicy, the actual is good, the taste is very good, the fish is weighed by catties, my friend and I ordered more than 2 catties, and two side dishes were eaten. The price was really high. In addition, several small cold dishes are free to pick up, and the taste is also very good. The big sister at the bottom of the wok was also smiling throughout. The waiter was also very enthusiastic and came to the best meal in Western Sichuan.

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