Bawang boiled fish, health chicken soup pot, in Chongqing Jianghu restaurant, it is reasonable to get the recommendation of the majority of consumers. Because it is well done and tastes authentic, it has a selling point and is welcomed.

重庆江湖菜

Quite satisfied, better than the yellow beef in my hometown! I have also stepped on the pit all the way, and I have also eaten synthetic steaks as yak beef. This meat tastes solid and the soup is delicious! The roast beef boss said that it is best to eat seven minutes cooked. It is true! Especially the corn bran, super delicious, recommended!

Yam hot Tibetan food, this is really different here, the feeling of eating here is also really much, mainly to see the taste here is very good, so it forms an advertising effect, life people rush to eat.

? ? . Yak beef soup pot. ? ? . The address is in Jinma Square. It is eaten everywhere. We navigated directly and it was very accurate. The store is divided into two floors upstairs and downstairs. There seem to be 4 tables downstairs. I didn&#39;t see it upstairs, but it was very clean. It was cold outside and sub-zero and the room was very gentle. ? ? . I picked this one with the experience of the Raiders, and the result was the best in the home. We were a bit lucky. We met the first snow when we arrived in Seda. It was too cold so we had to eat a soup pot. At 11 o&#39;clock in the morning, the boss closed the door and should only enter the store to do preparations. It seems that we are traveling from other places before the business hours, and we really want to eat yak beef, and we are very happy to entertain us, and also said that if there is no place at night, there is a queue? ? . ? ? . 4 of us ordered a catty of yak beef, a catty of beef tendon, a cold yak beef, steamed buns, and two side dishes, just right, beef and beef tendon are 78 catty, the real beef is not the same as the usual beef, not old for a long time, so chewy, and there is no strange smell at all, The soup is beef bones plus three sevens, wolfberry these boiled, one word fresh. The beef tendon is so good, it is highly recommended for small steamed buns, freshly steamed, not sweet, you can eat cold stew beef. ? ? . Recommended to friends who go to travel, if I have the opportunity to go to Seda, I will go to eat again? ? .

The restaurant is very clean, the bottom of the fungus soup pot is special, the fungus fragrance is eaten, the secret marinade is delicious, the beef is local yak beef! Mass consumption. Like the merchant! ! ! !

The bottom of the pot is fried in person, which is very fresh for me as a foreigner. Looking at the spicy, the actual is good, the taste is very good, the fish is weighed by catties, my friend and I ordered more than 2 catties, and two side dishes were eaten. The price was really high. In addition, several small cold dishes are free to pick up, and the taste is also very good. The big sister at the bottom of the wok was also smiling throughout. The waiter was also very enthusiastic and came to the best meal in Western Sichuan.

霸王水煮鱼、养生鸡汤锅，在重庆江湖菜馆，得到广大消费者的推介是有一定道理的。因为做得好，讲究口味的地道，才有了卖点，受到欢迎。

中午在他们家吃了，晚上又来吃。他们家的抗高反乌鸡汤好喝极了！份量足，内容丰富，小份的138元可以吃四五个人。老板娘服务非常好，明天我们还要去吃！

Eat at their house at noon and come to eat again at night. Their anti-high anti-wu chicken soup is delicious! The portion is sufficient and the content is rich. The small portion of 138 yuan can eat four or five people. The proprietress service is very good, we will go to eat tomorrow!

老板热情好客 菜品品质好 两个人两个菜吃的很舒服 好评

The boss is warm and hospitable, the quality of the dishes is good, two people and two dishes are very comfortable, praise

重庆江湖菜

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