Booked by email, the reply was quite fast, and it was the fastest in the 3 houses, because the other two did not live and waited for the reply to be booked by phone, which shows that the business is also quite good. The proprietress should be called Sara, I remember her name when I went, she was very happy. But fortunately, the email is booked, as long as you write it down for the TuTu driver to see it, it will be no problem, and it will definitely be brought to the right place. Because the restaurant is near the night market and the old market. Because it was the dinner that was played on the first day, I booked a little late at 19:30. We arrived at the restaurant on time, and there were already people in line. Fortunately, we booked a place because the restaurant in the scenic spot was unpalatable during the day. Shock arrived, thinking that the local restaurants in Siem Reap were expensive and unpalatable. Because it is poor there, the chickens and cattle seen on the road are very thin, so the beef lok lak (a fried beef practice) ordered in the scenic spot is super unpalatable and can't be chewed. The chicken is also very old, and then Amok (a local curry) is clear soup and water. I was also hesitant when I ordered at Haven, afraid and disappointed. But this worry was quickly covered by the hunger of tired and hungry all day. Everyone still ordered the recommended dishes on the review website. I didn't hesitate at all. I thought: It's not a big deal. I won't order it next time. Then after ordering the food, I read other people's comments several times to reassure myself; P fortunately, the result did not disappoint me. This is simply a world. #Caesar salad# Not much to say, supplement the vegetable nutrition, but when growing this heart egg is very delicious, the yolk is just cooked, everyone is rushing to eat. The salad sauce is also very good. #Dongyingong Seafood Soup# There are a lot of things, it doesn't seem to be very spicy, I have eaten it anyway. #fried salmon#Because it is not by the beach, it seems that the seafood in Siem Reap can only be obtained. I am entangled in fried very fragrant and the dip is delicious. #chicken Amok# This is called Amok, okay? Curry is fresh and sweet, and it is not the same as Thai curry, anyway, empty plate. #Beef Lok Lak# This is really conscience, a full plate of fried beef and a poached egg are balanced, the beef is a small beef slice, not too tender, but the taste is good. #ChickenLaska# This is generally not recommended, far worse than Malaysia. #Qingjiang pasta# This is afraid that we will not be full, but the ending is the same sweep, the strength of the 4 women is infinite. Of course, I think the taste of Qingjiang is a little lighter, far from Pietite George , but my friends feel delicious. #Special pork ribs#Very special taste, of course I love grilled ribs more, not bad, the vegetables are delicious. The last empty plate proves everything. . . Everyone saw that basically every staple food was served, so there was no need to order another meal. At the same time, I thought that it would cost 50 cents a person to eat in the scenic restaurant during the day. It was really cheating. The drink was ordered with passion fruit juice, which was also very delicious. The local water treatment is not good, it is not recommended to ice products, but it is too hot over there, we have not resisted, but fortunately, there is no diarrhea in the end, bottled water is always available. Finally, I paid $69, and 113 yuan per person, the conscience of the industry.