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YaYa ChuNiang Lemon Duck (XiGuan Branch) Review

4.3 /542 Reviews
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颜小波波
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4/5
Original Text
I heard from friends that the chef of Ganjiajie's Yu Cookie was in line for dinner on July 14th. And my friend came back and said that the taste was OK, so this time I went to brush the book with 4 foodie friends. (PS, science knowledge, Nanning here will eat ducks on the day of the July 14 ghost festival on the lunar calendar, why should I eat ducks? Because on July 14, the ghost door will be closed after a day of opening, and there is only a bridge to the other bank, so killing ducks is convenient for the soul to cross the river quickly. Slowly, killing ducks becomes a habit of eating ducks. Not much bullshit, first of all, let’s talk about the store environment. The decoration style of the store is very similar to the grandmother’s house. The maze is the same. If there is no waiter to guide, it is difficult to find the location by looking at the fingertips, and his waiter sometimes can’t find the table number·.·. This is a bit awkward. Health is still hygienic in general. We ordered a total of eight dishes. The first thing we must order is the signature lemon duck. The price is a little cheaper than Ganjiajie. I feel that the taste is slightly better than Ganjiajie. Because last time I went to Ganjiajie to eat lemon duck, I felt that there were too many sour peppers, and the taste was covered. Maybe the chef's level is different. The lemon duck in this store tastes just right, with the aroma of sour lemon, mixed with other sour ingredients. Plus the fresh sweet taste of the duck itself. In terms of taste, you can give 8 points. If Zisu and Jia Laoye can be obvious, it is the best. However. The fly in the ointment of this dish is that there is too little meat, the duck is too thin, and most of them are eaten, not the duck neck, but the duck feet, and the duck breast meat did not eat a few pieces. There are too many bones, I am not here for the bones. I hope the store can get more blood next time. Blessed are friends who like the duck palm and duck wings. His duck feet and duck wings are still full of color and fragrance, and it is also particularly selling. You can see the pictures in detail. Their family also provides five-color glutinous rice. But it is pure color. The taste is slightly light, but the glutinous rice is still cooked. It is good for friends who have not eaten five-color glutinous rice to order a try. After all, this is a special Guangxi dish. I ordered a sauerkraut fish, it can be said that this is the most amazing of all dishes today. The snow-white fish meat does not have a trace of fish thorns, and the fish meat seems to have been treated. It tastes Q refreshing and bullet teeth, blending the taste of sauerkraut, and without losing the fresh taste of the fish itself. This dish must be recommended. Next to introduce, is a very ordinary, ordinary dish can no longer be ordinary, the name is Tujia egg. In fact, it is duck egg fried green pepper. After frying the duck egg, cut into thin strips, and fry the peppers. A full appetizer of the next meal, there is a spicy taste of green peppers, but it is not too dead, friends who can not eat peppers can try. But this dish is slightly salty. I don't know if the chef is playing well. Still can try. We also ordered a cook fried beef miso. I don't describe this dish much, because it doesn't feel very appetizing to me, it's a bit too sour. The beef shutters are cut too thin, sour and other side dishes are too much·.·.·. It's a trouble to pick meat. I picked a mountain yellow skin & middot for a long time. The mood is sad. But friends who like this mouth can also try this dish, after all, everyone tastes different. We also ordered two vegetarian dishes, one is dried green beans and organic cauliflower. The beans sell and taste good. As for organic cauliflower, it is cauliflower fried pork. I saw some previous evaluations that this dish was very unsuccessful. I don't know what the problem is. I went to eat this time. There is no such situation. The cauliflower is crisp and not raw. It is very sweet and tastes just right. The portion is slightly less, and the rest is OK. We are 5 fat people. Ordered a total of 230 dishes. Average consumption is 50 yuan. If you bring friends from other places to eat, this store is a good choice, the environment is better than Ganjiajie, and the price is relatively suitable. Regarding the service attitude, it is good, but when we added food, it seems that some people don't remember not to eat ·. ·. The above is a comment on this restaurant, I hope the taste of the dishes can control the stability of the play. Keep up the good work.

YaYa ChuNiang Lemon Duck (XiGuan Branch)

Posted: Aug 13, 2017
2 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • M28***82
    5/5Outstanding
    Original Text

    Nanning Station transited for 4 hours and found this Guangxi specialties. 2 large and 2 small, I ordered a two-person package, plus 3 dishes, all Guangxi specialties, we came for the main course lemon duck, no disappointment, especially the children eat very happy, it is recommended!

    0
    Posted: Aug 13, 2023
  • 瓦拉斯周章
    4/5Excellent
    Original Text

    Guangxi Nanning Spring Festival tour, full of hope to taste local food, lemon duck, but some disappointment, the duck is too oily and salty, may be the taste of the locals is heavier, Nanning's dishes are really general, there are not many choices.

    0
    Posted: Feb 7, 2022
  • 博阳的北部湾
    5/5Outstanding
    Original Text

    The chain brand has a unified image and signature dishes. The chef, there are already many stores distributed in Qingxiu District, Nanning City, so that many loyal fans can taste this lemon duck food without leaving Tanmen.

    0
    Posted: May 7, 2020
  • 无趣别致的心
    5/5Outstanding
    Original Text

    The lemon duck is sour and refreshing, and delicious.

    0
    Posted: Mar 16, 2022
  • DaraZ
    5/5Outstanding
    Original Text

    Kitchener Yu, the main taste of the old Nanning lemon duck. Recently, the menu has been changed. The lemon duck is only a large portion, and four people eat it. Tofu and taro are very good. The new drinks have sweet wine, which is very refreshing and you can try it. The environment is very special, suitable for entertaining relatives and friends~ ​​​

    5
    Posted: Oct 12, 2017
  • 美羊羊美羊羊
    5/5Outstanding
    Original Text

    The first dinner for two days. Authentic Guangxi vegetable lemon duck. Sour and delicious. The environment is fashionable. The business is good. It's just past four o'clock in the afternoon. The guests start to keep coming. Very characteristic canteen. Lemon duck dishes are as their name. Sour and sweet. Add a lot of ginger and steamed buns. Some slightly spicy. Very special. At least Sichuan can't eat such a taste. Flat-cai duck blood soup is actually a leek duck blood soup. Use enamel to enamel. Some small fresh taste. Organic cauliflower can eat a sweet taste. Duck blood porridge is delicious. Recommended.

    2
    Posted: Aug 13, 2017
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