Vietnam was a French colony, so French food here is also blooming. I have been to this one many times and I am familiar with the boss, Mr. 20,000. It is really the leader of many French restaurants in Ho Chi Minh City. Mr. 20,000's family is in the wine-rich region of southern France, his mother is a Vietnamese French overseas Chinese, he often runs on both sides of Vietnam and France, so you can also drink a lot of great red wine here. This time my appetizer is onion soup and scallop bacon. The scallops here, with fresh and fat, these four words can really be described seamlessly, really love, I will call the current dish of scallops every time I come. The main course I ordered is the French vegetable oil seal duck Duck Confit, the duck legs are more than 6 hours to do, the taste and taste are super positive, the duck meat fiber is buckled. Vincious, a veteran dessert controller, called the vanilla sauce frozen fruit strip and lemon tower, both great, but I prefer the cold feeling. I ordered a glass of Michel Lynx red wine from the wine mecca, the French Bordeaux region, with a strong aroma and endless aftertaste. The handsome boss 20,000 brother will sit here for lunch and dinner every day, but unfortunately he is married, I have no chance, hey.