Today, the mother and daughter came to the fish restaurant (Vientiane City Store) to eat. After the renovation, after reopening, they have come to eat several times. After the renovation, I feel that the view is wide, bright and the air is not so turbid and transparent. The handsome guys and beautiful women are enthusiastic in service, add tea and soup, and are on call. Next, it's time to talk about the dishes. On the fish, as the name implies, it must be a fish stew. Usually there are a little more people, and they all order two. We usually eat Jiang Tuan and Eel Dragon Fish, Guangdong garlic or citrus flavor, both tastes delicious. Today I ordered the garlic-scented river group, the meat is tender and smooth, the side dish fish tofu is very delicious here, there is chewing head, the water tofu is slightly longer and tastes delicious, it is also very delicious. The rice here, 3 pieces a bowl, is Wuchang rice. Today's appetizer is seedlings, really appetizing, but also really a little expensive, 22 yuan a piece.