Adolfo's

From the moment we sat at our table, Diego made us feel we were the only patrons for the day. His wine recommendation was outstanding and his friendliness and kindness difficult to find these days. His wife Angela, on the other hand, is a magician: Her Milhojas  with foie gras was so good, I felt like I had arrived not a Vinotea but at heaven!Food was outstanding, service immaculate and the experience to be repeated. Congratulations to both Angela and Diego  and our best wishes for continuing success! What  a couple!!!

This is a unique place . The chef is ideal as well as the service staff. You feel at home and pampered with excellently prepared dishes that you have undoubtedly  never witnessed on a menu before. This is not &ldquo;just&rdquo; another nice restaurant&hellip;.. it&rsquo;s way better.

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