Amuse bouche was promising, then downhill from there. Couldn’t detect the promised lemon in the carpaccio dressing and the scorpion fish was overpowered by the sauce, it could have been any fish. Bizarrely I loved their bread and the water that they served. Sorbet was a good note to end on. Feels a bit pretentious. In contrast the Villa Fenicia at Ruvo serves a tasting menu with more courses, more flavour and a similar price. Staff with personality too!