This is not a very authentic Ningbo cuisine. It should be a creative dish and a fusion dish. I like it very much, because almost every dish tastes really good. But when I paid for it, I felt that the price was slightly higher.

FLAVOUR COURTYARD RESTAURANT

In the memory of many old and old Ningbo people, in the middle of the last century, there were more than 40 restaurants and restaurants in the Sanjiangkou area, including the Zhuangyuan Building and the Central Building, the East Fuyuan Garden and Jufu Garden in Huibang, Jinmen Bangwei Family, Nanyue Bangguang Auspicious and Guangjuxing, Hangbang old Changxing and Chuanyang help Meilong Town, these six gangs of cuisines, competing for the beauty, so far let these old and old Ningbo people recall, still feel a taste. Looking back, when it comes to Meilong Town, the restaurant is named after the legend of the Ming Dynasty Emperor Zhengde &quot;private visit to Meilong Town Hotel&quot;. Ningbo was established in 1940 as a branch in Shanghai. When it was rebuilt in 1965, it used the name &quot;Spring to Beiwei Restaurant&quot;. Until now, old Ningbo said about Meilong Town. All thumbs up, the Longfeng Jintuan in Meilong Town is still the heart of the old Ningbo. The current Meilong Town is the same as the Zhuangyuan Building on the side, which belongs to Shipu. It is strong and united and rejuvenated. This store located in Zhousu Yejiang covers a large area. It enters from a slightly ordinary facade. It suddenly opens up. In the &quot;rich and full hall&quot; inscription of Longfeifeng Dance, it is like entering the peach blossom source. One step at a time, but there are bright blind golden dragon chairs, and there are exquisite porcelain. There are beautiful palace lights, blessed walls, tile walls and Chinese landscape paintings, a look of &quot;Wang Xie in the old days&quot;. The interior of the restaurant, on the upper and lower floors, is connected to the riverside seafood stalls on the side, and there is also its own lounge lobby. The river view is properly located, and the peach-red tablecloth is full of rich and noble wind. The 2nd and 3rd floors are the box area. The box is named after Tianxin, Wuxian, Meilong, Ziyang, Huancui, Qingchuan, Penglai, Jingxuan, Qingxuan, etc., &quot;Blowing and drinking Ziyang home, Ziyang real person driving the cloud car. &quot;&quot;, &quot;Qingchuan Lili Hanyang tree, Fangcao Weizhou&quot; etc., all are excellent artistic conception words. Black pepper crab, 3 pounds 6 two + Sri Lankan blue crab, from the restraint state of the teeth and claws, to the ripe color change, the plate is complete, domineering, black pepper grain with coconut milk, both crab delicious, but also rich milk fragrance, proper Sri Lanka flavor! Braised gold snails, lazy people&#39;s favorite, snail meat pick out cooking, snail shell decoration, rich sauce, full of meat and flavor. Iron plate earth eggs, ordinary dishes, fried on the on-site iron plate, can also be regarded as some characteristics, but scrambled eggs are the taste of scrambled eggs, hahaha. Dried vegetables roast deep water big yellow croaker, as an old store in Ala Ningbo, of course, there will be old Ningbo cuisine, such as this dish, the appearance seems to be general, fresh and sweet plum dried vegetables taste into the inside of the big yellow croaker, so that the fish meat feels thick and fresh. Mung bean cake, elliptical shape, light yellow color, sweetness and greasyness, soft and soft, not sticky teeth. Do it with fresh abalone, it is an innovative dish, abalone fried, full lock juice, lettuce package, can add salad sauce, bite, the vegetable juice mixed into the greasy, abalone meat thick and chewy.

A newly opened seafood restaurant that my friend took to eat really opened my eyes once. Their seafood is not only rich in variety, but also high-quality, and it is not so good to eat. All kinds of dishes are very exquisite, the box environment is also good, tall. 🦀️ Snow Crab: A large one, the meat is crystal clear, and it is fresh at first glance. After cooking, the meat is tight and delicious. 🦐 Sashimi platter: Be sure to order, it is too worth it, the salmon tastes thick, let me linger, and the sweet shrimp is not bad. 🍛 Taipa rice: You must order the Taipa rice for bean fish, the bacon grains and sausage grains are very fragrant. Guo Baga Zigazi 👍🧑&zwj;🍳 Store name: Bihailan Xian Seafood and Niudou Lao (Qianhu North Road Store) 📍 Address: North of Qianhu North Road and Maocheng East Road, Zhonghe Street #Eat a seafood dinner #Food Xunweihui #Queue to eat hot pot #Ningbo Food #Ningbo Explorer

The restaurant is located in the eastern fulcrum of Sanjiang Business Culture in Ningbo, Zhousu Yejiang, facing Fenghua River &quot;naked&quot;. The dining buildings of Zhousu Yejiang are mostly Jiangnan courtyards, and as a place named after the &quot;wine&quot;, it is properly equipped with Western style, such as iron railings, crystal chandeliers, grand pianos and other furnishings, but also Chinese objects such as tea sets. The key is that Chinese and Western cultures have been highly integrated. Network check: COFCO Junding Winery Co., Ltd. is jointly built by COFCO [Taste] Group Co., Ltd. and Longhua Investment Group Co., Ltd., in Penglai Nanwang Valley, China, one of the seven major grape coasts in the world. That night, the seat was set up in a Zunyue box, with high privacy, quiet environment, dishes and fragrance, and the taste of red wine was mellow. Outside the north window, the river water gushed, the river view was pleasant, the cup was changed, the guests were happy and happy.

I haven&rsquo;t come to Zhousu Night River for a long time. I found that I saw such a good seafood food stall. The location is excellent. It is by the river view. Because I came early, I occupied a table with river view. The a la carte area is particularly large. There are many varieties, in addition to local seafood. There are some exotic goods, and there are quite a lot of tables. There are hundreds of square meters of location, I ordered a few small seafood, the food is faster, the taste is OK, look at the price list, it is much cheaper than some big restaurants, I ordered a large bottle of draft beer, drinking draft beer and watching the night scene, very feeling, just a little cold, the wind blew us to freeze to death, Looking forward to coming back in the summer.

By the Changfeng Bridge, the riverside, the low-key restaurant is very chic. I booked a luxury river view box on the third floor for the elderly to hold a birthday banquet. The specially arranged venue effect is quite good. The floor-to-ceiling windows face the Fenghua River, and you can see Changfeng Bridge at a glance. The scenery is beautiful. The box can probably accommodate 15-20 people. There is a tea room in it. It is very pleasant to go to the tea room to drink tea and chat before dinner. The box booked two weeks in advance is not a side dish for more than ten people. It is very satisfying to send the menu to see. The specialty Martellini steak is very delicious, the fire power of the Yuting Kung Fu soup is in place, the seafood is very fresh, the hairy crabs are all fat, and the next dinner will choose Yuting.

Good seafood, fair price, beautiful environment, recommended restaurant

这家不算非常正宗的宁波菜了，应该是一种创意菜和融合菜呢，很喜欢的，因为几乎每一道菜的味道是真不错。不过买单的时候觉得价格还是略微高了点。

永寿街的老巷走走总有一种闹中取静的感觉，阿诗玛是老房子改造成的餐厅，鼓楼走过来不过5、6分钟。风格菜系还是装修都很符合永寿街这条老街的味道，别致的庭院也是文艺青年们喜欢的地方吧。这里有不少云南带来的食材，如牛肝菌、松茸，辣味居多，菜品丰富。

The old alley of Yongshou Street always has a feeling of quietness in the middle of noisy. Ashima is a restaurant converted from an old house. The Drum Tower can only be walked for 5 or 6 minutes. The style of the cuisine or the decoration are in line with the taste of the old street of Yongshou Street. The chic courtyard is also a place that literary youth like. There are many ingredients brought by Yunnan, such as bovine liver fungus, pine oysters, most spicy flavors, and rich dishes.

庭院深深深几许，舟宿夜江寻真味中西合璧的设计风格，既有中式的古朴内敛，又带着欧式的浪漫风情，用餐环境非常棒这家的料理也是相当有特色，中餐、西餐以及日本料理都有，每种料理都配有专门的厨师，绝对是专业的混搭餐厅也是推出了3种尊贵套餐可供选择，每份套餐可都是实别别的A套餐：刺身拼盘，三文鱼、阿根廷红虾配蔬菜沙拉，刺身都非常新鲜，三文鱼口感很好香烤银鳕鱼，银鳕鱼品质很赞，煎的外皮微脆，鱼肉鲜嫩多汁香烤小牛排，牛小排肉质嫩，嚼着口中充满了牛肉香味B套餐：海鲜拼盘，金枪鱼、扇贝，金枪鱼用火枪喷过后，外酥里嫩，口感很特别，这种做法很少见，非常赞凯撒色拉配鸡胸肉，超大块的鸡胸肉，这是沙拉吗，简直就是一道主菜加拿大顶级牛柳，牛柳嫩而入味，调味非常好，如果把搭配的薯条换成别的蔬菜类装饰会更好C套餐：前菜拼盘，鱿鱼圈、罗氏虾配混合蔬菜香煎黄鱼配白蟹内蒙古羔羊排有海鲜有肉，应该也是非常不错选择另外还为小朋友准备了儿童套餐，薯条、台式香肠，香脆猪排，烤玉米、冰淇淋水果杯，台式香肠和香脆猪排都做的非常赞，小朋友一定会喜欢，不过这套餐的量估计只有大胃王小朋友才能吃掉吧套餐的量其实有点多，几乎每一道菜都能作为主菜，基本都包含了蔬菜、海鲜、肉类，搭配还是不错的，胃口大的估计能吃的很开心餐厅中庭是自助的甜品区，精致可爱的小甜点实在讨人喜欢，不光颜值高，味道也是不错，绝对能媲美5星级酒店

The courtyard is a bit deep, the boat Suye River is looking for the true taste of Chinese and Western design style, both Chinese style quaint and restrained, and European romantic style. The dining environment is very good. The cuisine is also quite distinctive. Chinese food, Western food and Japanese cuisine are available. Each dish is equipped with a special chef, absolutely a professional mixed restaurant is also launched 3 kinds of premium packages to choose from, each package can be a real A package: sashimi platter, salmon, Argentine red shrimp with vegetable salad, sashimi is very fresh, The salmon tastes very good, the grilled silver carp, the quality of the silver carp is very good, the fried outer skin is slightly crispy, the fish meat is fresh and juicy, the roast steak is tender, the beef steak is tender, and the mouth is full of beef fragrance B package: seafood platter, tuna, scallops, tuna after spraying with a musket, the outer and inner tenderness, The taste is very special, this practice is rare, very praise Caesar salad with chicken breast, oversized chicken breast, is this a salad, it is simply a main dish Canada&#39;s top beef willow, the beef willow is tender and delicious, the seasoning is very good, if you change the matching chips to other vegetable decoration will be better C set Meal: Fore-course platter, salmon ring, Roche shrimp with mixed vegetables fried yellow croaker with white crab Inner Mongolia lamb chops with seafood and meat, it should be a very good choice. In addition, children&#39;s packages are prepared for children, chips, table sausage, crispy pork chops, roast corn, ice cream fruit cup, The table sausage and crispy pork chops are very good. Children will like it. However, the amount of this meal is estimated that only the children of the big stomach can eat it. The amount of the package is actually a bit much. Almost every dish can be used as an entree. Basically, it contains vegetables, seafood, and meat. The match is good, the appetite is estimated to be very happy to eat the restaurant atrium is a buffet dessert area, the exquisite and cute dessert is really likable, not only the value is high, the taste is also good, definitely comparable to the 5 star hotel

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