When I can&rsquo;t think of what to eat, Raytheon is always the last bottom, how to choose will not go wrong, the taste will not go wrong in the past few years, in the relatively biased place of the corn building, Raytheon is stable, it must be the favorite of the strength of the taste. A dandan ramen, the most times, The limited engraving Coke in the store is said to be limited. Do you want to leave the bottle in memory after drinking it?

雷神拉面(财富中心玉米楼店)

The Qijiang Bridge Crayfish is famous, and there are many imitators on the market. This is a main store. After eating, you know the summer nightingale. There are more crayfish. The choice of lobster has quite a lot of flavors. The original flavor, thirteen fragrances, oily dumplings, spicy, garlic mud, etc., thirteen fragrances, garlic mud are good, and the original flavor is delicious. Eat the taste of crayfish itself, this crayfish is very big, the quality is very good, the price of 200 pieces is expensive, there is a bigger iced and special lobster, sold according to one, 15 yuan a, the meat is more fat, the lights during the World Cup will shine the lobster into a strange neon Color, another person is a bit slow to serve a lot of other dishes, the edamame, screws, peanuts, ordered duck head, unexpectedly delicious store of various flavors of crayfish licked all over, have not eaten a stale, crayfish quality in similar stores is considered high-end, it is recommended

Ningbo cuisine | Corn upstairs high-end Japanese food Mingxuan self-slow cuisine is the love of ordinary life, my girlfriends and I like food very much, daily decompression and relaxation is to eat. At noon, I received a call from her. She said that she was waiting for me in the restaurant. She had already ordered a good dish. The surprise was touching. Fortunately, the food is equipped with beautiful scenery and old friends. Happy and grateful day. Looking at the scenery from a high place, quietly tasting the food. The front dishes 🥗 The front dishes presented by this store are really rich. The kimchi, autumn sunflower and foie gras are also delicious in quantity. I love it. The peony shrimp and salmon sashimi ordered by the thorns are very fresh. Peony shrimp is very large, and the head can also be treated for miso soup or fried food, but this is charged separately. The salmon slices are very thick, the texture is clear and beautiful, and the taste is good. Seafood pot 🥗 Seafood pot is rich in ingredients. Basically, two people can eat a pot. Fish, shrimp and mushrooms are available as well as vegetables. Drinking the soup is quite fresh, milking the konjac silk and baby vegetables inside. Comprehensive and wind salad 🥙 salad ingredients are quite a lot, vegetables, corn, fruit, fried thin bran slices, corn is sweet, vegetables taste crisp, very refreshing salad. A store with environment and service. The most important thing is to go to the box at noon without the lowest consumption. The price is completely right for the ingredients, the dishes are delicious, and the cooking is quite good. @It&#39;s the main pen of the giraffe that I love to eat. Follow me to eat all over the world 🥢🕹 Address: 30th floor, Unit 4, Corn Building, Fortune Center, No. 277, Lijiang Avenue 🍣 Store name: Mingqi&middot;ZiSlow Cuisine

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From &quot;four big gold&quot; to &quot;five golden flowers&quot;, I have a long history, has been on the international stage, with &quot;tasting thick fragrance, spicy fresh thorns&quot; known as the salt help dishes have been coveted for a long time! This heard that at the T-shaped intersection of Jiangdong Road and Shuguang Road, a new salt help private kitchen was opened here, and I was happy to pull the grass. The restaurant is connected from &quot;Laoxiang&quot;, the store name &quot;Enter Xiang Suiyu&quot; is more distinctive and has the current main dishes of the restaurant. Inside, the layout of the restaurant has not changed. The left side is the cashier, the right side has a water tank, the lobby is scattered, semi-open private room, three boxes in the innermost. Cold beef, I look more like light shadow beef, eat spicy and chewy, more and more over the addiction, haha, until spicy to no feeling. Hot pig liver 58 yuan, this dish seems to be homely, but the most difficult to grasp is the fire, must be 8 seconds of pot set, so that pig liver can be crispy and tender, fresh and delicious, in the night of many salt dishes, it is not spicy a dish, the disc speed is amazing. Fire waist flower 58 yuan, waist slice after flower knife, can present the most tender state, hemp, spicy in neutralizing the fishy smell of waist flower, increase the spicy stimulation. Squid 39 yuan / catty, that is, Tai&#39;an fish, is a famous dish in Chongqing Jianghu cuisine, large iron basins are full, fish meat is too tender, if you don&#39;t pay attention, dumplings are easy to crack, I suggest to use a spoon to fish food, taste changeable, feel that every chew, there will be a different taste in the tip of the tongue.

This is a place where I stole a floating life for a half-day leisure. I like to find a sunny day. I sit by the window for an afternoon and like the large area of glass here. The light is transparent and I like the quietness here. There are not so many net red people who check in and out. The coffee is stable. The pull flowers are great every time. There are also a variety of Rose summer sofas, environment, everything is very comfortable

Shock! The 59 yuan semi-self-service of Leting is actually so unexpected. As a brand that has been mixed in Ningbo Japanese food self-service sessions for many years, it naturally has its set of guidelines. Let&rsquo;s see what is in the semi-self-service. The two people who went with their friends and grouped a semi-self-service coupon staple. If you choose one of three, we chose a Arctic shellfish salmon sweet shrimp sashimi. If you want to choose lobster rice and salmon rice, you need to add 20. Arctic shellfish sweet shrimp sashimi is still more elegant. Freshness can be salmon is thickly cut Arctic shellfish crispy. The crisp taste has won my heart. Sweet shrimp is really smooth to go to the head and the shrimp tail. The small things are sweet and very sweet. The salmon rice is full of fish on the rice. The shiny oil is also matched with ginger to remove the fishy smell of salmon. Awesome Japanese tea bowl steamed egg is a layer on the top. Many crab seeds. There are oversized fish plates under the crab seeds. The tender steamed eggs are matched with the crisp crab seeds. The taste buds are teased. There are also fresh shrimp vegetable salads. There are Japanese oil vinegar salads. Japanese sesame sauce. Three flavors of Japanese oil vinegar. Sour and sweet. Refreshing and pleasant. I recommend you. Try the fresh vegetable miso soup. The soup is very delicious. The hot soup is very good. This season, the dessert is Dafu. There is a coconut oyster on the top. I was impressed by this cute little glutinous rice. Address: 1st floor, Ningbo Book City, No. 1 Lijiang Avenue

Hemeng Niuchang Barbecue Shop (Chenghuang Temple Store) is located downstairs of Fumao Building, Lane 25, Yanzha Street, Chenghuang Temple, Haishu District. It is not a very eye-catching signboard. It is confirmed by careful identification. The environment is acceptable, the space is quite spacious, and it is quiet. The second floor seems to have a box, and the smell of oily smoke is not very obvious. This is much better than the same roast meat. The price is still a bit expensive. I ordered a set of 198. Their lettuce needs to be ordered a la carte. There are 38, but it can be continued indefinitely. After the meat is served, the clerk seems to have no meaning to help. It can only be done by yourself. Fortunately, the charcoal fire is not very fierce. Pay attention to it a little. It is not easy to focus, but I hope to help with professional points, otherwise the price alone will not reflect the price/performance ratio. The quality of the meat is acceptable, but it is worth complaining that when I roast it, I found that there was no sauce. I was drunk. I asked the clerk if I could take some chili powder. I promised but I forgot to turn my head. . . After a long time of seasoning, I forgot. The waiter in this house felt that he had not trained much. One would not take the initiative to serve. The second call had to be several times. I often saw two waiters at a table and the other one was not taken care of. The stove after roasting the meat was drying on its own. Then the waiter turned a blind eye and ignored it after the reminder. Okay, it&#39;s too capricious. There is a wireless charging device on the table, and the charging device can be collected at the service desk. It is recommended that the dishes be served after the table. The waiter will introduce the precautions and meat varieties of the roasting method, so that at least even if there is no time for special services, you can barely pass the customs. After all, you can&#39;t eat it when you are burnt.

想不出吃什么的时候，雷神总是最后的托底，怎么选都不会出错，味道也不会出错这几年下来，在玉米楼这个相对偏的地方，雷神稳稳的，必定是味道造就的实力最喜欢的一款担担拉面，点的次数最多，店里限定的刻字可乐，据说是限量，要不要喝完把瓶子留下纪念呢

趁着清明节休假前来，放假7天，老板娘也太任性了吧发现有了叉烧拌饭，简直是干饭人首选！来的多了，老是选面条也有点腻了吧，又舍不得灵魂叉烧是吧，这个拌饭深得我心，叉烧汁再多点就好了，不知道能不能让厨房多给点，拌饭太美味芦笋卷应该是季节性新品吧，还行抹茶大幅与春天很配，饭后甜品一定要来一个哦老板娘亲笔写的月诗，很有意思呢，以前咋没发现你的字咋写的这么好捏

Taking advantage of the Ching Ming Festival holiday, the holiday is 7 days, the proprietress is too capricious, found that there is bibimbap, it is simply the first choice for dry rice people! I have come a lot, I always choose noodles and I am a bit tired, and I can&rsquo;t bear to fork the soul. This bibimbap has won my heart. It&rsquo;s better to have more fork sauce. I don&rsquo;t know if I can let the kitchen give more. Bibimbap is too delicious. The asparagus roll should be a seasonal new product. It&rsquo;s okay. Matcha is very suitable for spring. After dinner, you must come to a moon poem written by the proprietress. It is very interesting. Why didn&#39;t you find your words written so well before?

时不时会想来吃，虽然面的种类不多，吃几次也就吃遍了，但是宁波也找不出第二家比雷神更好的日本拉面了，还是选了最喜欢的担担面，叉烧涨价了，多了几个小吃饮品，炸鸡好像没以前好吃了

I want to eat from time to time. Although there are not many types of noodles, I have eaten it several times, but Ningbo can&#39;t find a second Japanese ramen better than Raytheon. I still chose my favorite Dandan noodles. The price of barbecue has increased. There are a few more snacks and drinks. The fried chicken seems to be not as delicious as before.

在宁波书城边上的玉米楼下面。味道不错，经常过去。

Below the corn building on the edge of Ningbo Book City. It tastes good and often goes there.

宁波目前最好吃的日本拉面，没有之一！蛮早之前从朋友那儿得知这家，期待了挺久单人式的排座就很地道，面条有普通、硬、软三种选项，汤头有普通、多油、少油，日本拉面原本就重油重盐，怕国内的口味吃不惯刷过未蘭、一番一竜，原本对这股风潮店没多大期待了，当一碗博多拉面上桌的阵阵飘香，瞬间好感飙升先喝一口汤，鲜香十足，浓郁而不厚重，九州细面嚼着有麦香，溏心蛋也做的好吃酱油拉面，原本以为博多的汤已经够鲜了，喝了酱油拉面的汤，这才知道鲜到上天是什么体验，日本酱油真是鲜到没道理，面条中粗，嚼感很棒鱼介沾面，沾面用的面最粗，面积大能多挂汤汁，汤汁也比前两个浓稠些，沾汤味道蛮特别的，也很棒味增拉面，浓、辣、香、鲜、咸，多重味觉的强烈体验，质感很像稀咖喱，当然味道完全不同，喝这个汤特别的透爽浓厚芝麻担担面，同样也是扑鼻的香味，但是能一下将人拉到重庆的那种，汤头的味道更是重庆小面与日本豚骨高汤的惊艳结合，既有小面红油的香麻，又有豚骨高汤鲜美的回味味增和担担面的汤底略浓咸一些，问师傅要了碗白汤，加入稀释后，又是另一番滋味，咕咚咕咚喝个精光，除了吸溜面出声，喝光汤是对拉面师傅最好的尊重汤和面的结合是日本拉面的灵魂，配菜算是有标准格式，但一家店的好坏也能从小处见真章叉烧，配菜中的灵魂，雷神演绎了一块好叉烧应有的不烂不紧、肉汁丰富、咸度适当，而且是厚切的肉卷叉烧，超级好吃，再加一块溏心蛋蛋清全熟，蛋黄呈琥珀蜜蜡状，很赞熏制辣香肠、侏罗纪香肠，两种香肠截然不同，都好吃，沾黄芥末解腻炸鸡块外酥里嫩，汁水足这家店会经常来

Ningbo is currently the best Japanese ramen, no one! I learned this from my friends quite a long time ago. I looked forward to the single-person seating. The noodles have ordinary, hard and soft options. The soup has ordinary, more oil and less oil. Japanese ramen is originally heavy oil and heavy salt. I am afraid that the domestic taste is not used to brushing Weilan, a little bit. Originally, I didn&rsquo;t expect much from this trendy store. When a bowl of Hakata Ramen on the table was fragrant, and the instant goodwill soared. I drank a soup first. It was full of fragrance, rich and not heavy. Kyushu fine noodles were chewed with wheat incense, and the heart eggs were also made. delicious soy sauce ramen, Originally thought that Hakata&#39;s soup was fresh enough, drinking the soup of soy sauce ramen, this is what the experience of fresh to heaven is, Japanese soy sauce is really fresh to no reason, the noodles are thick, the chewing feeling is great, the fish is dipped in noodles, the noodles used are the thickest, the area can hang more soup juice, the soup is thicker than the first two, The taste of the soup is quite special, and it is also very good. It is a strong experience of strong taste. The texture is very similar to a thin curry. Of course, the taste is completely different. Drinking this soup is particularly refreshing and thick sesame and dandan noodles, which is also a pungent fragrance. But the kind that can pull people to Chongqing, the taste of the soup head is even more amazing combination of Chongqing noodles and Japanese dolphin bone soup, both small noodles red oil fragrant hemp, and the delicious aftertaste of dolphin bone soup and the soup base of Dandan noodles is slightly more salty. I asked the master for a bowl of white soup. After adding the diluted, it is another taste. In addition to sucking the noodles, drinking the soup is the best respect for the ramen master. The combination of soup and noodles is the soul of Japanese ramen. The side dishes are standard format, but the good or bad of a store can also see the real chapter roast from a small place. The soul in the side dish, Raytheon deduced a good barbecue should not rotten or tight, rich in gravy, salty, and thick cut meat rolls, super delicious, plus a piece of heart egg whites are fully cooked, egg yolks are amber waxy, very good smoked spicy sausage, Jurassic sausage, The two sausages are very different, they are delicious, and the fried chicken nuggets with yellow mustard are tender in the outer and inner, and the juice is enough. This store will come often.

雷神拉面(财富中心玉米楼店)

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