It is called to eat mountains by mountains and water by water. It is located in Ningbo on the shore of the East China Sea. These Ningbo people are small and climb out of the East China Sea seafood pile. They have inexplicable natural preferences for seafood. The mountains and flowing water meet the friend, who is not willing to listen to the friend? The essence of the sea taste is only our children who understand and understand the most. This Weiyu Ala restaurant on the east side of the street along the Maoyue Commercial Plaza in Jiangbei Bay. It is definitely an authentic Ala Ningbo restaurant. The restaurant has two floors up and down, one floor of the free seat, and the second floor of the multi-box. The decoration is quite satisfactory. After all, Ala Ningbo people will be the most affordable. The quality of the dishes is king. The yellow is transparent, the salty and fresh seal fish, the fat and delicate taste, no fishy, and the food is the Aradong Sea Fish, not the foreign Fish, the rice vinegar, the rice steamed buns, the lever. Full of childhood memories of lard block, full of fragrant lard sesame flavor, but unfortunately lard less, maybe related to the current popular healthy diet. It is the season of chrysanthemum yellow, crab meat strong, hair crab is an indispensable dish in many restaurants and family dinner tables, and the practice of hair crab is actually very simple, retaining its original flavor is very important, generally more steaming, and the appearance of steaming hair crab with bean paste, Give heavy taste food has another choice, as we all know, the people of Ala Ningbo are famous salted camels, the salty aroma of bean paste combines the creamy aroma of hairy crab, unique and multi-layered taste, I like it. Anyway, a thousand words can not reach two words - fresh, fresh seafood means that the dishes have succeeded more than half! Allah encountered a good taste, the stomach ate a good taste, Allah is happy.